Ale Mordasini

20/05/2022

Happy Friday - 🟣🟢⚪️ enjoy yet another sunny beautiful weekend.
For starters tonight: Pickled sellerie with ramson mayo and flowers from our castle garden

15/04/2022

Spend some time outside this Easter 🐣 soaking up the sun and the fresh air

15/04/2022

Easter lunch is best eaten with friends and family 🥂

15/04/2022

Time for Easter 🐣

13/12/2021

Cease the Moment

Surprise a beloved one with a pre-Christmas surprise getaway!

We still have a few rooms free at the Krone Regensberg hotel. So why not book spontaneously an overnight stay with dinner. I promise I will prepare a wonderful dinner for you with a special Christmas surprise.
Did you know that our hotel guests have access to the Regensberg landmark “Castle Tower”.

We have tables free Wednesday and Friday this week! So book a table and a room directly the homepage or check the link to

See you soon

12/11/2021

Details matter 🍂🍁✨
After months of juggling schedules it feels good to back in the kitchen at the castle. Preparing the new Autumn menu has been a blast and I am looking forward to see you. Gather friends and family and host your own Christmas dinner at Krone. I have something special prepared for you.

26/10/2021

Throwback to Lyon

"We just shared a 2021 Bocuse d’Or final which will definitely leave its mark on the history of our prestigious competition.
What a thrill to be able to meet again and celebrate at Sirha Lyon!

Greats thanks to all of you, member of our family: chefs, partners, supporters. Nothing could stop our Bocuse d’Or spirit.

Congratulations to all competitors and of course a special greeting to our winners: Davy Tissot from France, Ronni Vexoe Mortensen from Denmark and Christian Andre Pettersen from Norway.

A new round has just begun, stay tuned 😉"
-
Florent Suplisson, Director Gastronomic Events, Sirha Food, and the International Organization Committee

30/09/2021

🇨🇭🏔🍀🙏🏼🧊🏆🧊🙏🏼🍀🏔🇨🇭
•
YESTERDAY FOR ME - AN INCREDIBLE JOURNEY COMES TO AN END.
MORE 3 YEARS OF HARD TRAINING, LOTS OF HURDLES, LOTS OF SACRIFICES, WINS & LOSSES & EMOTIONS BRINGS ME TO THE GRAND FINAL OF THE BOCUSE D`OR IN LYON.

IS TIME TO SAY THANK YOU. THANK YOU TO THE BEST TEAM IN THE WORLD, THANK YOU FOR ALWAYS BEING ON MY SIDE FOR ALL THIS TIME.
THANK YOU FOR BELIEVING IN ME AND MY VISION, THANK YOU FOR THE SUPPORT AND THE HUNDREDS OF HOURS YOU PUT IN TO THIS PROJECT.
…AND SORRY THAT I COULD NOT BRING HOME MORE.

NOW THE FEELING OF DISAPPOINTMENT IS HUGE, BUT THE TIME WILL COME WHEN WE AGAIN SHALL RISE AND COME BACK STRONGER
•
THIS IS THE TEAM, THIS IS MY FAMILY
•
•
THANK YOU .hofer_
THANK YOU
THANK YOU
THANK YOU
THANK YOU
THANK YOU Giovannini ()
THANK YOU Mosimann
THANK YOU Pernet
THANK YOU
THANK YOU
THANK YOU
•
🇨🇭🏔🍀🙏🏼🧊🏆🧊🙏🏼🍀🏔🇨🇭
•

27/09/2021

AMAZING ✨✨✨✨✨✨✨✨✨

The prize for Best Commis 🦆goes to Team 🇨🇭Switzerland Switzerland and Manuel Hofer

26/09/2021

The Platter

The Suisse Menu 2021 Alpine Cuisine - Altitude 1800
🇨🇭

26/09/2021

Take Away - the menu

26/09/2021

The Swiss Menu 2021🇨🇭 - the Takeaway