Responsible Hotels of Switzerland

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Zürich, Zürich
Responsible Hotels of Switzerland

Kontaktinformationen, Karte und Wegbeschreibungen, Kontaktformulare, Öffnungszeiten, Dienstleistungen, Bewertungen, Fotos, Videos und Ankündigungen von Responsible Hotels of Switzerland, Hotel, Bodmerstrasse 6, Zürich.

02/11/2026

🍂 What if November was exactly the break you needed?

As the gardens disappear into the autumn mist and the days grow shorter, Kartause Ittingen reveals its quieter side.

A stroll through the historic monastery gardens or the surrounding autumn forests. A Sunday concert, a visit to the museums, or a cosy dinner at Restaurant Mühle, where seasonal ingredients and produce from the estate take centre stage. 🍁

At Kartause Ittingen, it’s easy to leave everyday life behind, discover something new and simply enjoy a slower pace. And for those who want to stay a little longer, an overnight stay makes the escape complete.

As part of Responsible Hotels of Switzerland, Kartause Ittingen combines thoughtful hospitality, sustainability and experiences worth remembering. 💚

What’s your idea of a perfect autumn getaway?

📍 Kartause Ittingen, Thurgau

18/10/2026

🏆 Gold for Taste Not Waste!

A wonderful recognition for a book that encourages us to rethink the way we look at food.

Created by author Esther Kern together with Responsible Hotels of Switzerland, Taste Not Waste explores the potential of ingredients that are too often overlooked, showing how creativity and a more conscious approach to food can go hand in hand.

We’re delighted that the book has been awarded Gold at the 2026 Gastronomische Akademie Deutschlands literary competition. 💚

A big congratulations to Esther Kern and everyone involved in bringing this project to life!

📖 Curious to discover Taste Not Waste for yourself? Find out more via the link in our bio. Link: https://shop.e-guma.ch/responsiblehotels/de/produkte/taste-not-waste-das-kochbuch-von-esther-kern-und-den-responsible-hotels-of-switzerland-3969430

15/10/2026

🌱 A different kind of evening awaits in Zurich.

What if food waste wasn’t the end of the story, but the beginning of something new?

On 29 October, Soil to Soul brings together Esther Kern, Hansjörg Ladurner and Jens Jung for “Taste Not Waste: An Evening Against Food Waste.”

An evening dedicated to rethinking overlooked ingredients, celebrating culinary creativity and exploring a more conscious approach to food.

📍 Kulturhaus Helferei, Zurich
📅 29 October 2026
🕗 20:00–23:00

Curious to experience it for yourself? Find out more and secure your ticket via Soil to Soul. 🌿

05/10/2026

Straight from the garden to the plate. 🌿🌸

At the seasons help shape what arrives on the plate.

Zucchini blossoms from the estate’s own garden are filled with cream cheese and served with basil pesto and peperonata, while mallow blossoms and lovage add the finishing touches.

A beautiful example of how closely nature and cuisine can be connected – with regional ingredients, seasonal inspiration and a thoughtful approach to food. 💚
📍 Kartause Ittingen, Thurgau

16/09/2026

👀 What does fighting food waste actually look like in a hotel?

Sometimes it’s surprisingly simple: yesterday’s bread becomes today’s breakfast. Sometimes it takes a little more creativity: carrot greens become pesto, aquafaba becomes meringues, or leftovers find an entirely new purpose.

Across our member hotels, there isn’t one single approach. Instead, kitchens are finding their own ways to use ingredients more fully, rethink leftovers and avoid waste before it happens.

This week, we’re highlighting some of those ideas as part of the National Week against Food Waste.

Because making more of it can start with something we almost threw away.

31/03/2026

RHS Hotel Spotlight: GAIA Hotel – Basel
What responsible hospitality looks like in an urban setting.hotel.basel has been committed to organic principles and sustainability for decades, long before it became a trend.
🧀 Certified organic breakfast with regional products 🌿 Strong focus on ecological operations 🫱🏻‍🫲🏼 Fair partnerships with suppliers 📍Central location reducing transport needs

Here, sustainability is systematic. Transparent. Consistent.
Proof that responsible hospitality works just as well in the city as it does in the mountains.

Part of Responsible Hotels of Switzerland.

26/02/2026

💎Luxury and sustainability are often framed as opposites.
More comfort. More consumption. More excess.

But real sustainable luxury is different.
It prioritises durability over disposability. Craft over speed. 
Long-term thinking over short-term gain.
In responsible hospitality, luxury means:
– High-quality materials that last – Seasonal cuisine sourced regionally – Thoughtful architecture – Energy systems designed for the future

Sustainability doesn’t remove comfort. It refines it.
This is what Responsible Hotels of Switzerland stand for

23/02/2026

🌱 RHS Hotel Spotlight: Bernerhof Gstaad

What responsible hospitality looks like in one of Switzerland’s most iconic alpine destinations.

combines refined comfort with a conscious approach to quality and sourcing.
– Seasonal cuisine inspired by regional producers  – Carefully selected materials and alpine craftsmanship – A long-standing family tradition rooted in the region – Thoughtful integration into the surrounding mountain landscape

Here, sustainability is not loud. It’s embedded in standards. In sourcing. In longevity.

Part of Responsible Hotels of Switzerland.

Adresse

Bodmerstrasse 6
Zürich
8002

Website

https://responsiblehotels.ch/

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