La Colombe Boutique Hotel / Restaurant Zur Taube

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La Colombe Boutique Hotel / Restaurant Zur Taube Every detail is crafted to create an unforgettable and inspiring experience. 🕊️☀️🐟

Discover 9 beautifully designed suites, indulge in exceptional cuisine awarded 16 Gault Millau points & 1 Bio Cuisine star, and enjoy a stunning lakeside location.

18/10/2026

Rainy day in Zug? ☔️ Here are 3 things to do this October:

🎬 Zug Film Days
🕰️ Zytturm Tour
🎡 Zuger Messe

And when the day is over, restaurant Zur Taube is waiting for you in the heart of Zug. 🤍

A quiet corner in the heart of Zug.Where historic charm, soft light and timeless design come together.📍La Colombe Boutiq...
15/10/2026

A quiet corner in the heart of Zug.

Where historic charm, soft light and timeless design come together.

📍La Colombe Boutique Hotel

🍁

13/10/2026
10/10/2026

Do you agree with their choices? Or would your flag win differently? 👀

Write your score in the comments 🇮🇹👇🇨🇭

Italian tradition, reimagined. 🇮🇹✨Our take on Pastiera brings together yuzu, vanilla rice and ricotta for a dessert that...
09/10/2026

Italian tradition, reimagined. 🇮🇹✨

Our take on Pastiera brings together yuzu, vanilla rice and ricotta for a dessert that is creamy, fresh and delicately citrusy.

A Mediterranean ending to dinner at Restaurant zur Taube.

This one means a lot. ❤️16 Gault&Millau points for Restaurant Zur Taube — a recognition of the passion, dedication and h...
05/10/2026

This one means a lot. ❤️

16 Gault&Millau points for Restaurant Zur Taube — a recognition of the passion, dedication and heart our team puts into every plate, every day.

We couldn’t be prouder. Thank you to everyone who is part of this journey. ✨

30/09/2026

We’re proud to share that La Colombe Boutique Hotel has been named among the 150 best hotels in Switzerland in the Andrin Willi Hotelrating. 🇨🇭✨
A big thank you to our entire team, to Andrin Willi and his team for this recognition, and, of course, to every guest who makes La Colombe what it is. 🤍

A dish made for late summer evenings. ✨Tender onglet, served with chimichurri, Pimientos de Padrón and a crisp potato ga...
28/09/2026

A dish made for late summer evenings. ✨

Tender onglet, served with chimichurri, Pimientos de Padrón and a crisp potato galette. Bold flavours, Mediterranean warmth and a little fire from the grill.

At Restaurant zur Taube in the heart of Zug. 🤍

22/09/2026

Das Wallis kommt nach Zug. 🍷⛰️
Am 25. September begrüssen wir Amédée Mathier persönlich bei uns im Restaurant zur Taube.

Gemeinsam verbringen wir einen Abend rund um die Aromen des Wallis: sechs Gänge aus unserer Küche, begleitet von ausgewählten Weinen von Mathier.

Und das Besondere: Amédée ist den ganzen Abend bei uns, erzählt von seinen Weinen, seinen Reben und seiner Heimat.
Wallis – ganz persönlich

📅 25. September 2026

📍 Restaurant zur Taube, Zug

🍽️ 6-Gang-Menü mit Weinbegleitung
Ein paar wenige Plätze sind noch frei.
Jetzt reservieren – Link in Bio.

**e

A last taste of summer. 🍓✨Strawberry parfait with fresh strawberries and pistachio. Light, fresh and beautifully simple....
21/09/2026

A last taste of summer. 🍓✨

Strawberry parfait with fresh strawberries and pistachio. Light, fresh and beautifully simple.

Sometimes dessert doesn’t need much more.

Adresse

La Colombe Boutique Hotel, Untere Altstadt 24
Zug
6300

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