23/10/2026
Pasta comes in hundreds of shapes, each with its own way of carrying sauce, texture and flavour.
For chefs, the choice of plate matters too. Wide coupe plates give composed dishes room to breathe, while deeper bowls suit generous portions and sauce-led recipes.
This World Pasta Day, we are celebrating a menu favourite that continues to inspire chefs across every style of hospitality.
Which pasta dish will be on your menu?