27/10/2026
This week’s blackboard specials at The Boatside Inn
A few very good reasons to join us this week…
Starter
Boatside Finnish cured gravlax with pickled onions
Mains
North Acomb Farm Shop award-winning pork & leek sausage from, with onion gravy, creamy mash and seasonal vegetables
Pork schnitzel with tomato salsa, chips and salad
Desserts
Grandma’s blueberry bake with custard
Strawberry shortbread stack
All available alongside our usual menu, while stocks last.
Book your table and come and try this week’s specials before they’re gone.
Reserve online or give us a call.