Fossoway Stables

Fossoway Stables A family-run modern country estate in beautiful Perthshire, Scotland.
� The Lodge At Fossoway Stab

We LOVE that our Fossoway produce is making its way into more and more local kitchens though we’re getting really close ...
06/06/2026

We LOVE that our Fossoway produce is making its way into more and more local kitchens though we’re getting really close to capacity now. 🍆🥒🥔🌽🥕🥦🍅🧅🧄🍠🌶️

So, if you’ve been thinking about switching from one-off orders to a weekly subscription, now is the time to do it.

✨Orders for this week coming close tomorrow (Sunday) evening✨

K xx

🧑‍🍳 This week from the Fossoway kitchen … Rhubarb & Orange Loaf CakeSharp spring rhubarb and fresh orange baked into a s...
05/06/2026

🧑‍🍳 This week from the Fossoway kitchen … Rhubarb & Orange Loaf Cake

Sharp spring rhubarb and fresh orange baked into a soft, buttery loaf that’s just the thing for this time of year! Sweet, tart, bright and comforting all at once making this the sort of cake that disappears slice by slice beside cups of tea and kitchen conversations. 😊

As always, our veg box subscribers received the recipe card in their box this week, but we thought we’d share it here too. If you bake it, we’d love to hear what you think 🤍

K xx

It’s that time of the month again where you’re encouraged to grab a cuppa and let’s catch up! ☕️ This month’s Karen’s Co...
31/05/2026

It’s that time of the month again where you’re encouraged to grab a cuppa and let’s catch up! ☕️

This month’s Karen’s Corner is now live on the blog (link in bio)

K xx

Heatwaves and lots of fun while filling water buckets at this week’s Fossoway Farmyard! ☀️ 🧑‍🌾 K xx
29/05/2026

Heatwaves and lots of fun while filling water buckets at this week’s Fossoway Farmyard! ☀️ 🧑‍🌾

K xx

This week from the Fossoway kitchen 🧑‍🍳 … Blushing Beetroot Hummus Earthy beetroot, creamy chickpeas, lemon and garlic b...
28/05/2026

This week from the Fossoway kitchen 🧑‍🍳 …

Blushing Beetroot Hummus

Earthy beetroot, creamy chickpeas, lemon and garlic blended into the brightest pink hummus you ever did see. Perfect for dipping, spreading, grazing or elevating a slightly chaotic lunch situation! Simple, colourful and full of flavour which is exactly the sort of thing we love making from seasonal veg.

As always, our veg box subscribers received the recipe card in their box this week, but we thought we’d share it here too. If you give it a go, we’d love to hear what you think 🤍

K xx

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Fossoway Stables
Kinross
KY130UP

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