21/10/2026
👨🍳❤️ Happy Chef Appreciation Day from PS91 Hospitality!
Today, we’re celebrating the incredible chefs who bring passion, creativity and dedication to our kitchens across all four of our venues: The Rose & Crown in Ashbury, The Bull Hotel in Fairford, The Eliot Arms in South Cerney, and The Coach & Horses in Chiselhampton.
For us, chef appreciation is about more than great food. It’s about the people, the passion and the stories behind every plate; and at PS91 Hospitality, that connection runs especially deep.
Our director, Adrian, whose tenure brings his own experience, knowledge and passion for the kitchen into everything we do. Having spent his career understanding the hard work, teamwork and dedication that go into every service, he knows first-hand just how much our kitchen teams give every day.
And that passion has a special family connection, too. ❤️ Adrian’s daughter, Katie, is an integral part of the kitchen team at The Eliot Arms in South Cerney. It’s a lovely reminder that a love of food, the buzz of a busy kitchen and the pride in creating something special can be shared across generations.
Today, we want to say a heartfelt thank you to every chef and kitchen team member across our venues, especially our head chef Pius, pictured here. From the preparation before service to the final plate leaving the pass, your skill, resilience and hard work make a real difference to our guests and to our business.
To Adrian, Katie, Pius and all our wonderful kitchen teams - thank you for being part of the PS91 Hospitality family. We’re proud of the people behind our food and grateful for everything you do👏
Here’s to the chefs who make it happen, the families who share the passion, and the teams who make hospitality special.
Happy Chef Appreciation Day! ❤️
