Woodward Farm House Bed & Breakfast

Woodward Farm House Bed & Breakfast A Haven of Comfort & Luxury in the North Yorkshire Moors
Ensuite Double Rooms with dedicated Sitting Room
Appleton le Moors

woodwardfarmhouse.co.uk

10/09/2026
Freshly painted Bedroom & Bathroom sills & woodwork💫
04/09/2026

Freshly painted Bedroom & Bathroom sills & woodwork
💫




03/09/2026

Where did the money come from to build some of Yorkshire's fine houses, churches & abbeys? Why do places like Masham, Skipton and Richmond have such large market squares or trading areas, and how did 'poor' monks afford to build such enormous and beautiful abbeys?

It all goes back to the Vikings and something we take for granted and which has far less monetary value now - sheep and wool.

The Vikings brought their own breeds of black-faced sheep with horns. These were the ancestors of Swaledale, Blackface, and Herdwicks. Britain’s woollen industry and wool exports steadily grew. The largest flocks of sheep belonged to the monasteries and abbeys. By the 1100s wool was the driving force of the English economy.

The Woolsack became the seat for the Lord speaker in the House of Lords. King Edward III introduced it as a reminder of England's key source of wealth and sign of great prosperity. It was largely thanks to King Edward III that the wool trade prospered. A great deal of British wool was exported to Flanders to be made into cloth, and then imported back into Britain.

The Flemish weavers were apparently discontent with their working conditions. In 1331 Edward III invited around 50 Flemish master weavers to settle in Britain with the proviso that they must each take on at least one English apprentice. They taught the arts of textile processing and added value to the woollen trade.

Over the next few years the textile industry flourished. The monks in abbeys such as Fountains Abbey &
Jervaulx Abbey, Rievaulx Abbey and Byland Abbey were renowned for their sheep farming. Sheep were crucial to them: they used wool for clothing and bedding and sold it at market alongside lamb, cheese and butter. They even used sheep skins for parchment.

By 1300, Fountains Abbey was the leading producer and exporter of wool. Their extensive lands stretched over to Malham Moor. Fountains Abbey had an enormous wool warehouse, a fulling mill and dye-vats.

The monks at Jervaulx Abbey were the first to produce Wensleydale cheese made from ewes milk. Wool became an increasingly valuable commodity and was traded internationally, with a very strong market in Italy. The richness of the ecclesiastical architecture of the abbeys built during this time can still be seen.

After Henry VIII seized the lands of the monasteries, much of the land was sold off and let to local people. Lowland pastures and arable land were eventually enclosed, leaving the upland hills as pastures for grazing sheep.

Sheep had to be “driven” from farm to market, usually along established routes known as drovers’ lanes. Goods such as wool and knitted clothing were often traded at markets established on the fringes of the Yorkshire Dales, in places like Richmond where farmers from outside the Dales brought corn.

It’s easy to spot evidence of earlier open air markets, such as the cobbled square in the middle of Grassington or remains of market crosses in Austwick, Askrigg, Clapham and Masham.

Visit Masham and you'll soon spot one of the biggest market squares in Northern England. It dates back from medieval times when it was a major sheep trading market, thanks to its proximity to Jervaulx and Fountains Abbey. The Masham Sheep Fair is still held over the last weekend in September (come & visit - you'll find me selling programmes in the trailer in the middle of the square!)

Sheep are said to have been farmed in Skipton since the 7th century and the town’s name comes from the Saxon word for sheep. Skipton’s origins are rooted in its time as an important trading centre for sheep and wool. Legend has it that when Cromwell ordered the removal of the Skipton Castke roof in 1645, sheep fleeces were hung over the walls and used to deaden the impact from the cannon fire!

31/08/2026

What’s being worth your salt got to do with beautiful footpaths? ‘Salt of the earth’ character or ‘take things with a pinch of salt’? Why do we say this? Salt has had a huge impact on our diets, language and even the landscape. The Yorkshire Dales and North York Moors are both criss-crossed by ancient paths and pannier-ways, once used to transport salt from the Yorkshire and Cumbrian coast.

Salt has been used for thousands of years. A 6000 year-old Neolithic saltworks was recently found near Whitby.That’s even before the Pyramids and Stonehenge were built! Salt was a highly valued commodity, essential to preserve and flavour food.

When you’re paid a salary, the term goes back to Roman times. The Roman army were given an allowance (salt money) to buy salt to stay healthy, and sometimes paid in salt instead of money. Their ‘salarium’, eventually became a 'salary'. That’s also where the expression to be ‘worth your salt’ comes from. It’s thought the Romans also started the phrase ‘rub salt into a wound’ because they cleaned wounds with salt, even if it hurt!

We ‘salt away’ money to store it for later: salt lasts a long time and is a great preservative. The New Testament mentions people who’re ‘salt of the earth’: honest, reliable, maybe even indispensable people.

Taking ‘something with a pinch of salt’ came from the idea that you might need a little salt to make a dish more palatable.

Nowadays most salt is mass-produced and we take it for granted, but there's a growing number of small businesses starting to make 'real' salt. Whitby Sea Salt is one of these, a small family business run by the 'salt of the earth' character, Archie who uses traditional methods, including a restored fishing Coble boat, to harvest sea salt. It’s got incredible flavour, very different to mass-produced salt.

New ‘summer’ bed throw !    look
30/08/2026

New ‘summer’ bed throw !


look

New ‘summer’ bed throw !
30/08/2026

New ‘summer’ bed throw !



29/08/2026

On Saturday 5 September, watch the start of Stage 4 of the Tour of Britain Men in Helmsley as they begin their journey to Leyburn before enjoying a day of entertainment in Helmsley's Market Place. 🚴‍♂️

After the race start, there will be a big screen showing live race coverage, as well as local stalls and activities, including a free to use pump track for kids to enjoy!

See you there as we celebrate Helmsley and cycling!

🚴‍♂️🔗 For more details follow the link in the comments.

27/08/2026

Walk through 9 centuries of history along Yorkshire's most stunning heritage coastline: the Cleveland Way is a 109 mile route through really varied landscapes. It's easy to walk shorter sections on the coast, such as between Whitby and Robin Hood's Bay, with good bus routes for the return journey.

The route stretches from Helmsley to Filey Brigg, across the heather moorland of the North York Moors National Park. At Saltburn-by-the-Sea the trail starts to hug the coastline, with some incredible views. You could also make a short detour or stop off to enjoy a visit en route to Helmsley Castle, Rievaulx Abbey or Whitby Abbey. Learn more about the North York Moors National Park at Sutton Bank National Park Centre. The route continues via Osmotherley and Great Ayton on to the coast.

You need to be reasonably fit to walk the route but it's also easy to enjoy shorter sections and circular walks off the main route. It's well-signed with good condition footpaths. Most people walk from Helmsley to Filey Brigg rather than in reverse so the wind is behind you, but you could easily follow the route in the other direction, ending in Helmsley for a celebratory meal!

Image: Thomas Heaton, Visit England

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