The HACHI Shochu

The HACHI Shochu Seeking importers worldwide. HACCHAN grew up in Kagoshima with Shochu around, eventually became a Shochu Otaku and is the inspiration for HACHI SHOCHU

クリーミーで香ばしく、洗練された味わい。🌟​今夜は、クラシックカクテルをモダンにアレンジした一杯をお届け。「The Hachi 芋」を使ったピスタチオ・アレキサンダーです。​ロックや熱燗で愉しむイメージの強い芋焼酎ですが、その芳醇で香ばしい...
01/06/2026

クリーミーで香ばしく、洗練された味わい。🌟
​今夜は、クラシックカクテルをモダンにアレンジした一杯をお届け。「The Hachi 芋」を使ったピスタチオ・アレキサンダーです。
​ロックや熱燗で愉しむイメージの強い芋焼酎ですが、その芳醇で香ばしい旨味とほのかな甘みは、実はミクソロジーのベースとしても無限の可能性を秘めています。ピスタチオの濃厚でリッチな香ばしさに「The Hachi 芋」の奥深いコクが重なり、驚くほどなめらかで上品な一杯に仕上がりました。
​伝統を、もっと自由に、もっと新しく。カクテルの常識を塗り替える特別なマリアージュを、ぜひご堪能ください。🍸✨

Creamy, nutty, and elegantly complex. 🌟

​We’re reinventing a classic tonight with a vibrant twist: the Pistachio Alexander, featuring The Hachi Imo.
​While sweet potato shochu is traditionally enjoyed on the rocks or with hot water, its rich, roasted umami notes and natural sweetness make it an incredible base for modern mixology. When paired with the indulgent, toasted flavor of pistachio, the deep character of our Imo shochu truly shines—creating a velvety cocktail that is both comforting and sophisticated.

​Who says tradition can't be playful? Raise a glass to rewriting the cocktail rules. 🍸✨
​

TheHachi TheHachi Imo Shochu ShochuCocktail ImoShochu PistachioAlexander CraftSpirits Mixology CocktailGram JapaneseShochu SweetPotatoShochu ModernMixology CocktailTime

本格焼酎 芋焼酎 ショウチュウ クラフトカクテル ミクソロジー ピスタチオ アレキサンダー カクテル巡り おうちカクテル 焼酎カクテル 和のスピリッツ
#本格焼酎 #芋焼酎 #ショウチュウ #クラフトカクテル #ミクソロジー

Lets keep it simple! It's unbeatable! It's classy!It's flavour!It's refreshing!
08/04/2026

Lets keep it simple!
It's unbeatable!
It's classy!
It's flavour!
It's refreshing!

「匠との饗宴シリーズ」 Mizunara Meets The Hachi Shochu 焼酎の日 記念イベント　日本の伝統的な蒸留酒である*本格焼酎*が進化を遂げ、その魅力をより広く伝えるために、複雑な風味とまろやかさを加えて生まれたThe...
23/10/2025

「匠との饗宴シリーズ」 Mizunara Meets The Hachi Shochu 焼酎の日 記念イベント
　
日本の伝統的な蒸留酒である*本格焼酎*が進化を遂げ、その魅力をより広く伝えるために、複雑な風味とまろやかさを加えて生まれたThe Hachi Shochu。
11月1日焼酎の日に、この素晴らしい蒸溜酒の探求を紹介するセッションを開催します。
The Hachi Shochuの企画開発者のモハンティ チャンドラカントと共に、伝統と革新を一緒にテイスティングしませんか。本人が焼酎に出会い企画するまでの旅路についてお話しします。

11月 01, 2025  | 02:00 PM- 03:00 PM | At Mizunara: In Tokyo, Kagurazaka

そして、ミズナラ イン 東京の茂木鳩馬氏が手がけるHachi Shochuカクテルをご堪能ください。

カンパイ！

Mizunara meets The Hachi Shochu

On November 1, 2025, we will be celebrating The World Shochu Day at Mizunara: In Tokyo. We will hear about the personal journey of the founder of The Hachi Shochu, his interest in Shochu, the idea behind The Hachi Shochu and taste multiple labels alongside the underlying traditional Shochu itself and cocktails by Kyuma Mogi of Mizunara: In Tokyo.

November 1st 2:00 PM - 3 P.M | At Mizunara: In Tokyo, Kagurazaka

TRADE & MEDIA EVENT (BY INVITATION ONLY)

This is a Trade & Media Event by Invitation Only. In case we missed you and you would like to attend, please reach out to us by email on [email protected]

ANNOUNCING THE FINALISTS After a tough and exciting judging process in Hong Kong & Singapore, we’re thrilled to reveal t...
20/10/2025

ANNOUNCING THE FINALISTS
After a tough and exciting judging process in Hong Kong & Singapore, we’re thrilled to reveal the bartenders moving forward to the Finale Round of The Hachi Shochu Cocktail Competition 2025!

These talented bartenders impressed our judges with their creativity, skill, and passion for crafting low abv cocktails using The Hachi Shochu.

Meet the finalists (in alphabetical order by last name):
• Andy CHAN / Argo - Four Seasons Hotel
• Tiff CHEUNG / On The Hill Coffee Bar
• Joe CHU / Takumi Mixology Salon
• Kelvin KUNG / Bar De Luxe
• Fiona LAU / Ozone Bar - The Ritz-Carlton Hong Kong
• Joker Ngan / Uncle’s Mings Wh**ky Bar, Aki Hong Kong - MGallery
• Cryus TAM / AOAO
• Ching Nam TSUI / Madara

A very big Congratulations to all! Get ready for an unforgettable final showdown on November 23, 2025, in Hong Kong.

To everyone who participated thus far, we sincerely thank you for your creativity, passion, dedication, and effort. Most importantly, thank you for being part of this journey! We hope the experience has given you an opportunity to challenge yourself, learn and grow in your journey as a bartender.

And to all our supporters—Save the date and stay tuned for more updates!


**kymaghk

19/10/2025

The Hachi Shochu Cocktail Competition 2025 is underway in Hong Kong and Singapore!

This year, it’s all about crafting low- alcohol cocktails with Shochu. We love that several young bartenders took on the challenge as well and showed off their skills.

What’s exciting this year? Bartenders aren’t just creating the cocktails for judges —they’re putting their creations on special menus at their own bars, explaining about Shochu and serving them to their guests to experience this incredible spirit from Japan. It’s about the full experience: the vibe, the presentation, the bartending flair, and how the customers connect with Shochu and their cocktails. And we are sure they’re getting direct feedback from guests, helping them to tweak their creations.

A huge thanks to all the participants for their amazing low-ABV Hachi Shochu cocktails and great effort.

The finale’s coming soon, so stay tuned and keep your eyes peeled!
Kanpai!

A GREAT EVENT !
22/09/2025

A GREAT EVENT !

The Hachi Shochu, a Cask Maturation Style of Honkaku Shochu, which may not fit into a formal category, but carry a proud...
18/08/2025

The Hachi Shochu, a Cask Maturation Style of Honkaku Shochu, which may not fit into a formal category, but carry a proud flag of Shochu rather than dress ourselves as wh**ky.

Crafted with the finest ingredients and aged in appropriate refill casks like Virgin Oak and Bourbon Oak, each bottle offers a premium and rich taste experience. Careful not to lose the Shochu in the cask maturation process.

  #焼酎

Welcome, Jeff Kan — to the Hacchan Family! We are delighted to announce Jeff, 2024 The Hachi Shochu Cocktail Competition...
25/07/2025

Welcome, Jeff Kan — to the Hacchan Family!

We are delighted to announce Jeff, 2024 The Hachi Shochu Cocktail Competition Champion, as our first The Hachi Shochu Ambassador! Based in Hong Kong, Jeff crafts cocktails at one of the popular hotel bar in Asia!

Together with Hacchan, creator of The Hachi Shochu, Jeff will share the rich story of The Hachi Shochu —where every sip tells a story. This is more than a drink; it’s a crafted tradition, a shared passion, and an invitation to experience the soul of Kagoshima’s heritage.

Kanpai with our Hacchan family member, Jeff!


*JOIN THE HACHI COCKTAIL COMPETITION 2025!*We are thrilled to invite you to participate in *The Hachi Shochu Cocktail Co...
24/06/2025

*JOIN THE HACHI COCKTAIL COMPETITION 2025!*

We are thrilled to invite you to participate in *The Hachi Shochu Cocktail Competition 2025 (HSCC2025)* hosted by the MIZUNARA Group. Shochu, Japan’s versatile and nuanced spirit, is emerging as the ideal canvas for the *Low-ABV* revolution.

Why Participate?
✔ Highlight your skills in a professional yet exciting setting
✔ Experiment with The HACHI Shochu’s clean, versatile profile
🏆 Grand Prize: Return air ticket from Hong Kong to Kagoshima

Key Details:
📅 Submission Deadline: On or before 18th July 2025
📍 Competition Format: https://drive.google.com/file/d/1p3GC4AKoRZioTr0ZRQsZ6wiSzH4coksd/view?usp=sharing
🔗 Register Here: https://forms.gle/1rGWL2D8uUM7Seax5

We look forward to your participation!

Best Regards,
Team Mizunara

Address

1702, 17/F, Sun Hing Industrial Building, 46 Wong Chuk Hang Road
Wong Chuk Hang

Opening Hours

Monday 09:00 - 18:00
Tuesday 09:00 - 18:00
Thursday 09:00 - 18:00
Friday 09:00 - 18:00
Saturday 11:00 - 17:00

Telephone

+85237059770

Website

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