Accor Heartists Europe & North Africa

Accor Heartists Europe & North Africa For the people behind the passion of hospitality! Growth and careers at Accor. 💙
Your future starts here!

27/08/2026

Follow Dariusz, F&B Director at Mercure Szczyrk Resort, from early‑morning breakfast checks to office work and rounds across three bars and two restaurants. The highlight of his day isn’t the schedule though – it’s watching his team grow into new roles. This is what leadership in hospitality can look like.

A 91/100 score in the Falstaff Travel Guide doesn't happen by accident. At Mercure Palanga Vanagupe Resort, it starts wi...
25/08/2026

A 91/100 score in the Falstaff Travel Guide doesn't happen by accident. At Mercure Palanga Vanagupe Resort, it starts with people like Rūta, Indra and Diana, three Heartists® who each turned their first hotel roles into lasting careers built on care, curiosity and commitment.
Rūta joined the hotel at 18 as a housekeeping hostess on a summer job, discovering that she liked the hotel life enough to stay. She moved to reception and later on her return from maternity leave to the Front Office. She was then promoted to Sales & Marketing manager. Indra entered hospitality as a Room Attendant, drawn by her appreciation for cleanliness, organisation and a welcoming environment. Her curiosity about what happens behind the scenes, combined with dedication, took her from Housekeeper Supervisor to Housekeeping manager, where she now leads a team of 18 and sees daily how their work shapes the guest experience.
Diana began at the Front Office reception, enjoying the chance to meet guests from all over the world and be part of a dynamic environment. When her manager encouraged her to apply for the Spa Manager role, and the General Manager supported the move, she took the opportunity and found a new path in the wellness industry, now leading a team of 15 and creating memorable spa experiences.
Together, their stories show how working in hospitality encourages anyone to build skills, confidence and long-term career opportunities.

20/08/2026

Bartending is more than pouring drinks – it’s knowing your tools and paying attention to the tiny details guests rarely see but always taste. In this video, Gisela lets us into the craft behind the bar, from the perfect shake to the final orange peel twist. This is how Heartists® turn simple ingredients into memorable moments for every guest.

20/08/2026

Bartending is more than pouring drinks – it’s knowing your tools and paying attention to the tiny details guests rarely see but always taste. In this video, Gisela lets us into the craft behind the bar, from the perfect shake to the final orange peel twist. This is how Heartists®️ turn simple ingredients into memorable moments for every guest.

12/08/2026

What does it really mean to be a Heartist®? For Anna, Guest Experience Manager, it all comes down to the little things — and she has two stories that prove exactly why.

From construction sites to creating warm, welcoming spaces for guests, Damien’s journey into hospitality as a Technician...
06/08/2026

From construction sites to creating warm, welcoming spaces for guests, Damien’s journey into hospitality as a Technician at Mercure Strasbourg Centre Petite France shows how transferable skills and a new environment can open up a whole new chapter. Today, he enjoys organising his work, collaborating with different teams and embracing the opportunities hospitality offers. His proudest achievement so far is playing a key role in renovating the bedrooms, making them more more in line with the experience. As he says, “I would recommend the hospitality sector to anyone who is ambitious, curious and ready to give their best, because it is a field where there are many genuine opportunities to learn, grow and build a fulfilling career over time.” His advice to newcomers is rooted in attitude and mindset: “Above all, I believe it is important to stay engaged and engaging, because hospitality is not only about technical skills; it is also about attitude, human connection and the energy we bring to others.”

30/07/2026

What does a day in the life of a chef really look like? It’s early mornings, teamwork, constant attention to detail and the satisfaction of creating moments that guests remember long after their meals. Spend a day with Branko and experience hospitality from the heart of the kitchen. 💫

Being a Senior Gardener is about responsibility that you can see and feel in the grounds. 💚 It’s leading daily site oper...
29/07/2026

Being a Senior Gardener is about responsibility that you can see and feel in the grounds. 💚 It’s leading daily site operations, supporting the team, and bringing expert plant care like pruning, planting seasonal beds, tending turf, and keeping irrigation systems working properly. From diagnosing diseases to treating pests and applying fertiliser or w**d control safely, this role is where careful knowledge meets everyday consistency.

Meet the team at ibis and Novotel Bern Expo, where hospitality speaks many languages. 💙 Elizabeth moved from the Dominic...
28/07/2026

Meet the team at ibis and Novotel Bern Expo, where hospitality speaks many languages. 💙 Elizabeth moved from the Dominican Republic to Switzerland in 2012 and joined the team in 2023 as a breakfast attendant before transferring to the service team at Novotel Bern Expo's GourmetBar. She loves meeting guests from different countries, working with colleagues from many cultures and knowing she can make someone's day with a smile or a friendly conversation. Ian came from Peru to Switzerland in 2019 and started in hospitality in 2022 as an all-rounder in service before discovering his passion at the front desk. Today, he manages the reception team at ibis and ibis budget Bern Expo, using his language skills and charismatic personality to make every stay unforgettable. Nikita moved from The Netherlands to Switzerland in 2023 after completing the European Bartender School, initially working as a bartender before wanting to explore more of the industry. Now she balances her part-time business studies with working at the front desk and hosting an immersive dining show at Novotel. Together, they show that hospitality welcomes people from everywhere, teaches you something new every day and offers endless variety. ✨

22/07/2026

From her first apprenticeship in 2008 to now – Marie-Luise shares what keeps her in hospitality and why being seen matters. 💙

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