10/30/2026
Swipe to see our fall lineup of specials this week!
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Chef’s Special: Butternut Squash Ravioli – $32
8 oz of butternut squash ravioli served with sage bourbon butter and dried cranberries.
NEW Seasonal Salad – $16
Arugula and romaine mix, butternut squash, red onion, feta cheese, dried cranberries, pecans, maple dijon dressing
Seafood Special: Honey Garlic Salmon and Shrimp Bowl. -$38
Honey garlic salmon & shrimp glazed over a bed of rice. Served with a side of green beans. Garnished with pickled carrots and a lime wedge.
Soup Special: Lasagna Soup – $14