Behind The Nobu Bar

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February’s Cocktails of the Month, now pouring across in the U.S.Discover a few highlights below:Nobu Dallas ‘Cherry Em...
31/01/2026

February’s Cocktails of the Month, now pouring across in the U.S.
Discover a few highlights below:

Nobu Dallas ‘Cherry Embers’ by Roxanne Funk

Nobu Fifty Seven ‘Nashi Lychee’ by Gregory Lecrocq

Nobu Miami ‘Nobu Seduction’ by Jerome Cliphton

Nobu San Diego His & Hers Cocktails — Velvet Dove & Raspberry Beret by Mason Lawrence

Nobu Malibu ‘Pink Velvet’ & ‘Midnight Velvet’ by Conor McGuire

Nobu Los Angeles ‘Orchard Empire’ by Edwin Reyes

Nobu Atlanta ‘Medicina Mexicana’ by Albert Halle

Nobu Scottsdale ‘Rhubarb Rendezvous’ by Marc Middleton

Starting the year the Nobu way 🍸A toast to our Cocktails of the Month—crafted across each pour setting the tone for wha...
05/01/2026

Starting the year the Nobu way 🍸
A toast to our Cocktails of the Month—crafted across each pour setting the tone for what’s ahead. New year, same standard of excellence.

Nobu San Diego—Sweet Halo, by Jorge Cervantes
Nobu Dallas—Grapefruit & Spice by Dat Nguyen
Nobu Malibu—Orchid You Not by Ryan De Cuffa
Nobu Miami—Aji Loma by Geo Lagos
Nobu Palo Alto— Ever After by Thu Dang
Nobu Fifty Seven—High Tide by Alex Jordan
Nobu Downtown—Kuro Manhattan by Alfonso De La Cruz
Nobu Houston—Ichigo Fields by Minh Tran
Nobu Chicago— No.0 by Christian Hernandez-Chan

December is serving something special. Our Cocktail of the Month is now shaking across — festive, refined, and unmistak...
02/12/2025

December is serving something special. Our Cocktail of the Month is now shaking across — festive, refined, and unmistakably Nobu. ❄️🍸

Tamarind Setsu Sour by Robyn Kim
Silk & Ember by Angel Felix
Rouge 57 by Anthony Inga
Pretty In Pink by Jimmy May
Sado Sour by Todd Bauer
Matcha Banana by Chelsea Gordon

New month, new cocktails. Discover our November picks at . Shiso Fine by Javier Chavez Apple & Earl (non-alcohol...
03/11/2025

New month, new cocktails. Discover our November picks at .

Shiso Fine by Javier Chavez
Apple & Earl (non-alcoholic) by Michael Soto
Kabocha Pie by Logan Robinson
Figment of Fall by Stephanie Wischer
Golden Hour by Caroline Pino
Midnight Harvest by Jamie Starlin
Fashionably Late by Joe Kongtong

Fall flavors, Nobu style 🍂 Here’s a taste of October’s Cocktail of the Month from — bold, balanced, and beautifully cra...
06/10/2025

Fall flavors, Nobu style 🍂 Here’s a taste of October’s Cocktail of the Month from — bold, balanced, and beautifully crafted.

El Offend by Dat Nguyen
Aki by Jimmy May
Red Tide by Michael Soto
Potion No.1 by Rayna Iritani
Soothe Criminal by Robbi Leon
Ginger Lotus by Talin Tajian

The countdown is on — only a few tickets remain! Join us as we celebrate 20 Years of Nobu Dallas with an unforgettable e...
17/09/2025

The countdown is on — only a few tickets remain! Join us as we celebrate 20 Years of Nobu Dallas with an unforgettable evening. Our bar team has reimagined a classic, introducing The Ringo — a sophisticated cocktail inspired by the Japanese word for “apple.” Crisp, vibrant, and perfectly Nobu.

Wednesday, September 24
6:30–9:00 PM
$250 per person + tax

This exclusive creation is available only at our emerald anniversary event. Reserve your spot today through the link in bio before tickets are gone!

September has arrived, and with it, a new Cocktail of the Month at every Nobu. Each location has crafted a unique cockta...
03/09/2025

September has arrived, and with it, a new Cocktail of the Month at every Nobu. Each location has crafted a unique cocktail, so you can explore a different taste wherever you are in the world. Don’t miss out on these exclusive, limited time creations.

A few highlights below:

Ringo by Joe Cosby
Mandarin Eclipse by Brenda Juarez.
Strictly Bees Knees by Loubi Desinor
Strawberry Mirage by Kelvin Hatchett
Speyside Flame by Edwin Reyes
Mizu Spritz by Eric Fonseca.

Don’t miss our August cocktail of the month. Try it across all Nobu restaurants for a fresh taste of the season.A few hi...
05/08/2025

Don’t miss our August cocktail of the month. Try it across all Nobu restaurants for a fresh taste of the season.

A few highlights below:

Sesame Sol by Meyli Reyes
Sundragon by Jorge Sanchez
Rum With It! by Victor Carreon
Sangre del Sol by Chelsea Gordon
Guava Nami by Bea Nguyen
Etna in the Summer by Johan Garcia

New month, new mix. 🍹 Dive into our July Cocktail of the Month across . Sweet n’ Spicy by Logan Robinson Espadina by ...
04/07/2025

New month, new mix. 🍹 Dive into our July Cocktail of the Month across .

Sweet n’ Spicy by Logan Robinson
Espadina by Kevin Giles
Hanami Sprtiz was created by Nathan Neuton.
Zen and Zest by Juan Carlos Ledesma
La-Vida by John Kim
Anzumary by Gio Cansino
Suika by Kiara Franco
Cherry Bomb by Max Bristow

June’s sips were simply stunning across . Here are a few highlights: Watermelon Breeze by Dat Nguyen Colada 50 by Geo...
02/06/2025

June’s sips were simply stunning across . Here are a few highlights:

Watermelon Breeze by Dat Nguyen
Colada 50 by Geo Lagos
The Sun God by Conor McGuire
Son & Stone by Kylee McMahill
Mint To Be Wild by Luis Orozco

May’s Cocktail of the Month is here, and the creativity is flowing across our Nobu Bars! Swipe to see a few of the delic...
01/05/2025

May’s Cocktail of the Month is here, and the creativity is flowing across our Nobu Bars! Swipe to see a few of the delicious highlights our talented bartenders have crafted this month. There’s a perfect sip waiting for everyone.

Mother’s Vice by Joe Cosby
Azul Loma by Richard Hernandez
Apricot Hikari by Fonzy De La Cruz
Mezcalero by David Uhr
Sweet Flame by Aarin Starlin
Chateau Rose by Jong Kim

April’s must-try: our Cocktail of the Month. Find it at every Nobu bar. Cheers! 🥂 Sakura Velvet Sour by Chelsea Gordon...
07/04/2025

April’s must-try: our Cocktail of the Month. Find it at every Nobu bar. Cheers! 🥂

Sakura Velvet Sour by Chelsea Gordon
Hanarita by David Garcia
Hana Highball by Dea Pierre
Ume Delight by Javier Chavez
Golden Lotus by Jesus Pereda
Crimson Spritz by Adam Galindo
April Sun by Kelvin Hatchett

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