The French Honeybee

The French Honeybee Authentic French pâtisserie. Made with organic flour and real butter. Local, farm-fresh ingredients. Coming soon in Johnson City... Traveler. Decorator. Baker.

Healer. Gardener.

Croissants get all the attention.But if you've never tried a madeleine, you're missing out.Madeleines are one of those c...
19/06/2026

Croissants get all the attention.

But if you've never tried a madeleine, you're missing out.

Madeleines are one of those classic French treats that many Americans have never heard of. They're small, buttery (shell shaped) cakes with a light texture.

They're simple and delicious.

If you're planning your first visit to The French Honeybee (when we open), add a madeleine to your order. It might surprise you!

Still waiting on our official opening day, but you don't have to wait to get your French pastry fix. 🥐🐝We'll be at the J...
16/06/2026

Still waiting on our official opening day, but you don't have to wait to get your French pastry fix. 🥐🐝

We'll be at the Jonesborough Farmers Market this Saturday from 8:00 AM–12:00 PM with our regular menu offerings available for purchase.

If you've been curious about The French Honeybee, this is a great chance to stop by, meet us, and try some of the pastries we've been working so hard to bring to downtown Johnson City.

Come early—our baked goods have a habit of disappearing quickly.

See you Saturday at the market!

As we get closer to opening, we'd like to touch on the ingredients we use one more time. A croissant doesn't have a long...
15/06/2026

As we get closer to opening, we'd like to touch on the ingredients we use one more time.

A croissant doesn't have a long list of ingredients. It's mostly flour, butter, milk, and time.

Better butter creates better flavor. Better flour affects texture. Better chocolate speaks for itself.

But not only that, we are passionate about health, and using better ingredients. Our products will only ever use organic flour, real (and good) butter, raw cane sugar, hormone-free milk, aluminum free baking powder, and real chocolate. No seed oils. No artificial anything.

Your health matters to us.

That's one reason we're so particular about what goes into everything we make.

We will see you soon (OPENING ANNOUNCING COMING ANY DAY NOW AS WE WAIT ON JUST A COUPLE OF LOOSE ENDS).

If the first picture is what you're expecting when we open, you may be a little disappointed. 😊As much as we'd love to m...
11/06/2026

If the first picture is what you're expecting when we open, you may be a little disappointed. 😊

As much as we'd love to make every pastry, bread, and dessert that's been requested, we're a small French bakery and simply can't do it all.

Instead of having a huge menu, we'll be starting with just 8-9 French specialties that we can make really, really well. Everything will be made from scratch with quality ingredients.

The second picture is from a test bake this week (and honestly, it looks pretty delicious even without the egg wash).

We know some people may be hoping for more options, but we'd rather focus on doing a few things exceptionally well than a lot of things just okay.

We can't wait for you to try them. 🥐

We'll see you soon!

Progress Update:We're so close. 🎉The bakery is nearly ready, and we're currently working through the final steps that ne...
08/06/2026

Progress Update:

We're so close. 🎉

The bakery is nearly ready, and we're currently working through the final steps that need to happen before we can open our doors.

We know everyone is eager for an opening date (trust us, we are too!), but we want to make sure everything is fully in place before making an announcement.

The good news is that we're in the home stretch, and we can't wait to share more with you soon.

Thank you for your patience, encouragement, and excitement. Every message, comment, and share means so much to our family.

P.S. Here's another sneak peek from our test bakes last week.🤤
Do you know what it is?

A little behind-the-scenes look at what we've been working on. 👀Practice bakes are underway. (No, we're not open yet, b...
04/06/2026

A little behind-the-scenes look at what we've been working on. 👀

Practice bakes are underway. (No, we're not open yet, but we're getting ready for all of you to come through our doors!)

Laminated dough for croissants and fresh baguettes 🥐

It's beginning to smell like a bakery around here.

03/06/2026

Baguette rules!

In France, food is sacred. Especially bread, cheese and wine.

We've had a couple of delays with construction—and we promise, WE WILL BE ANNOUNCING OUR GRAND OPENING DATE SOON!In the ...
01/06/2026

We've had a couple of delays with construction—and we promise, WE WILL BE ANNOUNCING OUR GRAND OPENING DATE SOON!

In the meantime, we wanted to give you a little update and show you that we really are getting there.

Our major appliances are in. Construction is still moving along. We'll be training our staff soon, and later this week we'll be sharing a sneak peek of our practice baking. 👀

It's all starting to come together!

31/05/2026

Thank you for 2K followers!
🥐🥖☕️🇫🇷

A little note on what to expect when we open 🥖✨We know many of you are excited (we are too!), so we wanted to share a li...
29/05/2026

A little note on what to expect when we open 🥖✨

We know many of you are excited (we are too!), so we wanted to share a little about what kind of bakery The French HoneyBee will be.

In a world of endless choices, we’re choosing simplicity.

At The French Honeybee, we won’t have a huge menu. We will have around 8-9 signature items.

Why? Because we’re a family-run bakery, not a mass production operation. We believe in doing a few things exceptionally well.

Fresh baguettes, buttery croissants, handcrafted pastries.

Because everything is made fresh and in limited batches, there will likely be days we sell out before closing (especially of favorites like croissants 🥐).

Our goal is simple: quality over quantity, fresh over mass-produced, and a bakery experience that feels authentic.

Thank you for growing with us — we can’t wait to share it with you.

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