09/04/2026
This is it. Table sales for Crabz & Jazz Fest close this Friday, September 4, at 11:50 PM. 🚨
Tables must be reserved in advance; there's no purchasing at the door, so if you're planning to join us Sunday, September 6, this is your window.
$1,300 for a table of 10. That's $130 per person for open bar, full cookout, Maryland blue crabs, and live jazz from the Kevin Howard Trio, riverside on the Potomac, 3–8 PM.
Reserve your table before Friday night — link in the comments and bio.
🍽️ This year’s festival menu includes:
🔥 Featured Entrées:
Steamed Maryland Blue Crabs (Old Bay, melted butter & vinegar)
Grilled Chicken Suya (Nigerian spice rub, onions, tomatoes)
Suya-Spiced Shrimp Skewers
Jerk Chicken
Mini Crab Cake Sliders with Remoulade
Grilled Cajun Andouille Sausage
Corn Dogs
🥗 Sides:
Grilled Corn on the Cob with spicy butter & lime 🌱
Jollof Rice
Spicy Slaw with Scotch Bonnet Vinaigrette 🌱
Watermelon & Feta Salad 🌱
Grilled Corn, Cucumber, & Black Bean Salad
Fried Plantains 🌱
🍞 Breads:
Cornbread
Hawaiian Rolls
🍰 Desserts:
Keto Strawberry Shortcake Cups (low-carb delight!)
🍹 Beverages:
Soft Drinks, Iced Tea, Mocktails & Cocktails