06/05/2026
Celebrate Father’s Day with an unforgettable farm-to-table experience at Winvian 🌿
Join us on Sunday, June 21st for a special edition of Fields & Flavors, an immersive afternoon celebrating the season’s finest ingredients, thoughtfully curated by Executive Chef Chris Eddy.
Begin at 12:30 pm with a seasonal welcome cocktail or mocktail, garden crudité station, and guided garden tour (weather permitting), before sitting down to a beautifully crafted four-course lunch paired with sommelier-selected wines.
Each couple will also receive a complimentary bag of freshly picked garden vegetables to take home.
Space is limited for this intimate experience. To reserve your place, call 860.393.3004 or email [email protected].
Can’t make this date? Join us for the next Fields & Flavors on Sunday, August 9th. Full details at: https://www.winvian.com/dine/dining-exclusive-offers/