10/27/2026
New lunch specials have arrived! This week is stacked full of flavor! Crispy-Skin Bass, a Shrimp Roll, and Tartare with Caviar Aioli.
Pan-roasted striped bass with crisp skin. Pickled cauliflower and charred leeks bring brightness and smoky depth. It all lands over a silky potato and cauliflower purée.
Shrimp Roll! Sweet shrimp tossed with a crisp celery salad, tucked into a soft, toasted potato roll. Served with chips for that perfect salty crunch.
Steak Tartare! Hand-cut steak tartare gets a luxe lift from a caviar aioli. It’s cool, creamy, and just a little fancy in the best way. Scoop it up with house-made salt & pepper potato chips.