14/06/2026
🇮🇹 Genova isn’t just a city.
It’s the birthplace of pesto, focaccia, and some of Italy’s most underrated food.
From Trofie al Pesto and Farinata to fresh seafood by the harbor, these 10 local specialties tell the story of Liguria better than any guidebook.
Eat where the locals eat.
Slow down.
Enjoy the sea.
📍 Which one would you try first?