08/06/2026
Great cuisine is never created by awards:
It begins with curiosity.
With craftsmanship.
With people who care deeply about every ingredient, every flavour and every guest experience. ✨
At Walserstube & Jägerstube, Chef Broger and his team combine regional products, alpine traditions and a spirit of exploration to create something truly unique. 🍃
🦌 Game from Austria and the region
🌿 Seasonal ingredients
✨ Unexpected ideas
🍶 Carefully selected sake pairings by our certified J.S.A. Diplom Sake Sommelier Tobias Schneider.
We are incredibly proud that this passion has been recognised with 3 Gault Millau Toques and Michelin Guide Restaurant Selection recognition. 🏆
But above all, we are proud of the people behind these achievements.
🤎 To our entire team:
Thank you for your dedication, creativity and heart.
Because true excellence is never the work of one person.
It is the result of a team sharing the same passion every single day.
**hAmArlberg Bilder: Daniel Miotto, M.Broge