26/10/2026
The Lockleys is going WILD! 🦘🐗
We’ve teamed up with Macro Meats and Bleasdale W**es for a food and w**e dinner that’s anything but ordinary. Venison, wild boar, goat and kangaroo, cooked up by Head Chef Kahn Cowan and matched with six Bleasdale w**es straight out of Langhorne Creek.
📅 Tuesday 10th November
⏰ From 6pm
🍷 6 Bleasdale w**es
🍽️ 4 courses
💰 $100 per person
Bring an adventurous appetite. Seats are limited, so lock yours in before they’re gone!
🎟️ Tickets via the link in our bio 👆
**es **eDinner