13/06/2026
Sink into something rich, hearty, and full of flavour at The Market Hotel.
Our slow cooked lamb shank is braised in a rosemary & red wine sauce until itβs fall-apart tender, then served with creamy mashed potatoes and fresh green beans.
π 272 Park Street West, Ballarat
π§π»βπ» Book your table online: www.markethotel.com.au
(walks-ins welcome but we recommend booking)