11/06/2026
Get your stretchy pants ready, Beerwah. Chef Ben did not come to play this week, and we are backing a massive cause while we eat. 🤤
Here is what’s hitting the tables at the Beerwah Hotel:
💗 This June, We’re Going Pink! 💗
We are proudly raising funds for the Breast Cancer Foundation all month long. Want to win a mountain of sugar?
We have 2 HUGE lolly jars waiting for you—one in the Sports Bar and one in the Bistro.
$2 a guess could win you the entire jar!
Come have a crack, support an incredible cause, and test your guessing skills.
The Weekly Specials
Lamb Croquettes | $19
Deep-fried, golden perfection served with a cool mint & cucumber purée and Lebanese creamy garlic sauce. It’s fancy, it’s crunchy, and no, you don’t have to share.
Creamy Chicken Chowder | $18
Shredded chicken, corn, and bacon simmered into a warm hug in a bowl. Comes with a crispy garlic baguette, because dipping is mandatory.
Angus Rib on Bone (400g) | $49
A massive Parwan Prime grass-fed Angus rib cooked exactly how you like it. We’re pairing it with a beetroot-infused mash (yes, it’s pink for June!), veggies, and chimichurri. Go big or go home.
Crumbed Pork Chops | $34
Crispy, juicy, and served with a bacon-corn-ranch potato salad, apple purée, and red wine gravy. It’s basically Sunday roast’s cooler, trendier cousin.
Banh Mi Pizza | $28
The fusion you didn’t know you needed. Sriracha mayo base, marinated pork, and mozzarella, topped with fresh cucumber, coriander, and a kick of chilli.
Sticky Crispy Beef Stir-Fry | $26
Tender beef strips and veggies tossed in a sweet honey oyster sauce over fluffy jasmine rice. Way better than your usual takeaway box.
Raspberry Panna Cotta | $12
Keeping the pink theme alive! House-made sweetness with orange ganache, vanilla bean ice cream, and fresh strawberries.
📅 Specials available all week until sold out! > Tag a mate, lock in your table, and bring some gold coins for the lolly jars. See you at the local! 🍻
