03/09/2026
Pink Up Berry St Hallet Wine Dinner 🍷🩷
This October, we’re going pink to support Pink Up Berry and the McGrath Foundation.
Join us on Thursday, October 15th from 6PM for a special 4-course paired wine dinner featuring the best of St Hallett wines.
Enjoy an evening of incredible food and wine, while giving back to a great cause, with $35 from every ticket donated to the McGrath Foundation. For just $85pp the menu includes:
On Arrival
🍷St Hallet Black NV Sparkling Shiraz
First Course
Salmon Ceviche, Yuzu Dressing, Quinoa Cracker
🍷Paired with St Hallet Barossa Rosé
Second Course
Truffle Mushroom Arancini, Parmesan, Aioli
🍷Paired with St Hallett Faith Cabernet Sauvignon
Third Course
Braised Beef Cheek, Creamy Celeriac Puree, Fennel Salad, Duck Fat Baked Potatoes, Beef Jus
🍷Paired with St Hallett Blackwell Shiraz
Fourth Course
Baked Cheesecake, Mixed Berry Coulis
🍷Paired with St Hallett Higher Earth Syrah
Join us for a night of great food, incredible wine and an even greater cause💗
Secure your spot: https://sevn.ly/xEzmMesW