08/10/2026
🍽️BIG FLAVOURS, FRESH IDEAS & A WHOLE LOT OF DELICIOUS AT THE ROYAL!
The kitchen at The Royal Hotel Bowral is serving up another cracking line-up of weekly specials! From bold Mexican flavours and fresh Asian-inspired dishes to rich, indulgent duck and a good old-fashioned beef pie — there's something to tempt every appetite!
PROTEIN BURRITO BOWL
A flavour-packed bowl loaded with roasted street corn, five-bean mix, avocado, pico de gallo, lettuce, black rice, braised Mexican beef, queso fresco & crunchy nacho chips. Finished with yoghurt chipotle dressing, coriander & fried garlic.
HAINANESE CHICKEN SALAD
Tender master stock-poached chicken with crispy rice, pickled carrot, roasted capsicum, cabbage, pickled onion, toasted almonds & black sesame. Tossed with Lou Mei dressing and topped with miche croutons & scallions. Fresh, crunchy & full of flavour!
CONFIT DUCK LEG
Beautifully braised duck leg served with pillowy ricotta gnocchi, yellow shimeji mushrooms, crispy speck, roasted eschalots, confit garlic & rich duck jus. Finished with fresh tarragon, grated Parmesan & crispy potato. A little indulgence never hurt anyone!
ROAST BEEF PIE
Tender roasted Angus beef with root vegetables & red w**e, served with creamy velvet mash, garden peas, rich gravy & crispy fried kale. Proper comfort food at its finest!
FOUR MOUTH-WATERING SPECIALS. ONE VERY TOUGH DECISION!
Whether you're catching up with mates, heading out for lunch or treating yourself to dinner, we've got something worth coming in for!
Which one gets your vote this week?
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