Royal Hotel Bowral

Royal Hotel Bowral Local Pub & Restaurant Under new ownership and new management with an incredible team of staff providing exceptional service with a smile.
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The Royal Hotel is a relaxed traditional pub in the heart of Bowral, a charming country town nestled in the picturesque NSW Southern Highlands. We offer a variety of unique spaces, popular for functions and events. Whether you're looking for a pre- or post-wedding cocktail function or a more intimate dining experience, we have you covered.
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A favourite with locals and weekenders alike, visit us t

o experience our friendly and relaxed Southern Highland hospitality, great food, variety of local wines & weekly live music featuring local talent.

🎉 TRIVIA NIGHT is on Tuesdays at The Royal with host Quizman Sam! 🧠🍻Kicking off at 6:30pm — grab your smartest mates and...
07/09/2026

🎉 TRIVIA NIGHT is on Tuesdays at The Royal with host Quizman Sam! 🧠🍻
Kicking off at 6:30pm — grab your smartest mates and book your table now!
📞 Call (02) 4861 6686 — BOOKINGS ARE ESSENTIAL AS SPOTS DO FILL UP QUICKLY.

✨ Great Prizes up for grabs

It’s your chance to test your knowledge, enjoy great food and drinks, and go home with some awesome prizes.

💥 Don’t miss your chance to win — see you Tuesday night at The Royal Hotel Bowral!

🍽️ THIS WEEK’S SPECIALS AT THE ROYAL HOTEL BOWRAL 🍽️There’s plenty to tempt you at The Royal this week! From crispy Ital...
03/09/2026

🍽️ THIS WEEK’S SPECIALS AT THE ROYAL HOTEL BOWRAL 🍽️
There’s plenty to tempt you at The Royal this week! From crispy Italian-inspired chicken to a hearty homemade pie, premium steak and a classic Sunday-style roast, the hardest part will be choosing.

ITALIAN FRIED CHICKEN PIECES
Crispy Italian fried chicken served with vodka sauce, parmesan aioli, fresh lemon, grated Grana Padano and pesto Genovese. 🇮

STEAK & BLACK PEPPER PIE
Slow-braised steak with black pepper and onions, served with velvet mash, garden peas, crispy kale and rich gravy. Comfort food done right!

BAVETTE STEAK
Sous vide Jack’s Creek bavette steak with Entrecôte sauce, seed mustard, confit garlic, diced fried potatoes, demi-glace and a fresh rocket & parmesan salad.

ROAST BEEF
Slow-roasted True North beef with crispy chat potatoes, roasted Dutch carrots, broccolini, cauliflower cheese, Yorkshire pudding and gravy. Now that’s a proper roast!

Which one are you ordering first? 👇
Round up the crew and head into The Royal Hotel Bowral this week to give the specials a try.

🎧 FRIDAY DJ SESSIONS at The Royal Hotel Bowral! 🎶Start the party this Friday — fresh beats and good vibes all night long...
02/09/2026

🎧 FRIDAY DJ SESSIONS at The Royal Hotel Bowral! 🎶
Start the party this Friday — fresh beats and good vibes all night long with Happy hour 5-7pm.
🗓️ Every Friday
🕤 From 9PM till late
Resident DJ spinning your favourite tracks to keep the dancefloor alive!

Grab your mates, hit the bar, and let the music take over 🎉
📍 Royal Hotel Bowral

LOCALS NIGHT & THURSDAY JOKER POKER 🃏Join us Thursday night for Joker Poker, with a massive $9,600 Joker Poker up for gr...
02/09/2026

LOCALS NIGHT & THURSDAY JOKER POKER 🃏
Join us Thursday night for Joker Poker, with a massive $9,600 Joker Poker up for grabs. PLUS 8 gourmet meat trays to win!
$7 Cooper Pale Ale Schooners and $10 house wines between 5pm-7:30pm
Thursday Night Fun
$9,600 Joker Poker
8 Gourmet Meat Trays
Bar snacks available
Joker Poker drawn at 7:30pm
🍺 Good mates, good drinks, great atmosphere
Get in early, grab a drink and try your luck — you’ve got to be in it to win it!
📍 Royal Hotel Bowral | Every Thursday tickets on sale from 5:30pm

🎸 Live This Saturday Night September 5th – Don't forget the Drummer 🎸Don’t Forget the Drummer has seen many different mu...
01/09/2026

🎸 Live This Saturday Night September 5th – Don't forget the Drummer 🎸
Don’t Forget the Drummer has seen many different musicians during its 27year History, Members of other Local bands such as Mad Rhino, Weekend Detention as well as many other professional muso’s have all done stints with Ric Bailey in Don’t Forget the Drummer. With a musical pedigree like this it’s no surprise that the band know how to crank out a Tune or Two.
Songs from the 50’s up to currently heard material seem to surface in the sets at any given point in time.
Many Styles such as:
* Country
* Pop
* Blues
* Reggae
* Ballads
* Rock ’N’ Roll
* Rock
are visited.
Currently working as a Duo. Ric’s soaring Guitar and Vocal is simply enhanced by the solid Bass playing from Pete Skaroupka, who helps out with backing Vocals as well.

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🎉 TRIVIA NIGHT is on Tuesdays at The Royal with host Quizman Sam! 🧠🍻Kicking off at 6:30pm — grab your smartest mates and...
31/08/2026

🎉 TRIVIA NIGHT is on Tuesdays at The Royal with host Quizman Sam! 🧠🍻
Kicking off at 6:30pm — grab your smartest mates and book your table now!
📞 Call (02) 4861 6686 — BOOKINGS ARE ESSENTIAL AS SPOTS ARE FILLING UP FAST. (Nearly at capacity and to book fast to avoid disappointment)

✨ Great Prizes up for grabs

It’s your chance to test your knowledge, enjoy great food and drinks, and go home with some awesome prizes.

💥 Don’t miss your chance to win — see you Tuesday night at The Royal Hotel Bowral!

🍽️ NEW WEEKLY SPECIALS | STARTING TOMORROW!There’s a delicious new line-up landing at The Royal Hotel Bowral from tomorr...
27/08/2026

🍽️ NEW WEEKLY SPECIALS | STARTING TOMORROW!
There’s a delicious new line-up landing at The Royal Hotel Bowral from tomorrow — from a loaded Cajun seafood feast to classic pub favourites and a hearty Sunday-style roast. 🙌
🦐 CAJUN SEAFOOD BOIL
Tiger prawns, blue swimmer crab, mussels, squid, clams, smoked sausage, corn on the cob and baby potatoes, all tossed in garlic Cajun butter with lemon and fresh herbs. Served with toasted sourdough.
Big, bold and made for seafood lovers!
🥧 BEEF, POTATO & CHEDDAR PIE
Slow-cooked beef with potato, sharp cheddar and caramelised onion, served with velvet mash, garden peas, crispy kale and gravy, finished with grated Parmesan.
🐷 PORK SCHNITZEL
Golden crispy pork schnitzel with braised cabbage, horseradish slaw, mushy peas, grated Parmesan, chips, fresh parsley and gravy.
🍖 PRIME LAMB SHOULDER ROAST
Slow-roasted prime lamb shoulder with velvet mash, roasted Dutch carrots, broccoli, corn ribs, sweet potato, cavolo nero, Yorkshire pudding and rich gravy.
Four cracking specials. One very good reason to head to The Royal Hotel Bowral this week! 🍻
Available from tomorrow for a limited time — come hungry!

🍽️ THIS WEEK’S SPECIALS AT THE ROYAL HOTEL BOWRAL 🍽️Looking for your next delicious excuse to dine out? Our weekly speci...
20/08/2026

🍽️ THIS WEEK’S SPECIALS AT THE ROYAL HOTEL BOWRAL 🍽️
Looking for your next delicious excuse to dine out? Our weekly specials are packed with hearty flavours, seasonal produce and plenty of comfort food favourites. 👌

Lamb Kofta — Entrée
Char-grilled spiced lamb kofta with warm toasted pita, smoky baba ghanoush, tomato & garlic sauce, sumac yoghurt, shaved onion, tomato, cucumber, fresh parsley and lemon.

Chunky Pork & Vegetable Pie
Slow-cooked chunky pork & seasonal vegetables in gravy, served with velvet mash, sweet garden peas, fried kale and gravy. The ultimate winter warmer!

Porchetta Roast
Slow-roasted porchetta with crispy crackle, rosemary chat potatoes, Dutch carrots, charred broccoli, roasted sweet potatoes, button mushrooms, cavolo nero, Yorkshire pudding and gravy.

Pan Roasted Duck Breast
Crispy-skinned duck breast with spiced peach & mango chutney, golden potato pavé, tender asparagus, blackberry jus and fresh herbs.

✨ Four delicious reasons to make the Royal your next dining destination.
📍 Royal Hotel Bowral
🍴 Book your table and enjoy this week’s specials while they last!

🍽️ This Week’s Chef’s Specials at the Royal Hotel Bowral 🍽️Another delicious line-up has landed at the Royal! From a tas...
13/08/2026

🍽️ This Week’s Chef’s Specials at the Royal Hotel Bowral 🍽️
Another delicious line-up has landed at the Royal! From a tasty twist on a Caesar salad to warming curries, hearty pies and a classic Sunday-style roast, there’s something for everyone this week.

Chicken Caesar Croquettes (Entrée)
Crispy chicken and parmesan croquettes served with baby cos lettuce, crispy bacon, Caesar aioli, shaved parmesan and fresh lemon.

Butter Chicken
Slow-roasted chicken thigh marinated in aromatic spices and simmered in a rich tomato and cashew gravy. Served with basmati rice and naan bread, topped with fresh coriander and crispy fried shallots.

Prime Beef Roast
Slow-roasted ribeye marinated with herbs, garlic and lemon, served with rosemary chat potatoes, Dutch carrots, charred broccoli, roasted sweet potato, button mushrooms, Yorkshire pudding and plenty of gravy.

Lamb Stroganoff Pie
Tender slow-braised lamb cooked in a rich stroganoff sauce, served with creamy velvet mash, sweet garden peas, crispy fried kale and gravy.

Which special has your name on it this week? 👀
🍴 Available this week for a limited time.
Gather your family and friends, book a table and come hungry!

Address

255 Bong Bong Street
Bowral, NSW
2576

Opening Hours

Monday 11am - 12am
Tuesday 11am - 12am
Wednesday 11am - 12am
Thursday 11am - 12am
Friday 11am - 1am
Saturday 11am - 1am
Sunday 12pm - 10pm

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