11/06/2026
π₯ WINTER WEEKLY SPECIALS π₯
The temperatures may be dropping, but things are heating up at the Royal Hotel Bowral. Gather your friends, grab a drink and settle in beside our warm wood heater while enjoying this week's delicious chef specials. π·βοΈ
Pork Belly Bao Buns (EntrΓ©e)
Steamed bao buns filled with twice-cooked pork belly, Asian slaw, pickled vegetables, fresh coriander and hoisin sauce.
Roast Chicken Alfredo
Pan-seared chicken breast topped with a creamy mixed field mushroom sauce and served with spaghetti aglio e olio. Finished with shaved parmesan, fresh herbs and crispy fried enoki mushrooms.
Roast Riverina Lamb Pie
A hearty slow-cooked Riverina lamb pie topped with Greek fetta and served with velvet mash, sweet garden peas, fried kale and rich gravy.
Highlands Beef Roast
Roasted Highlands sliced sirloin marinated with garlic and herbs. Served with duck fat chat potatoes, Dutch carrots, roasted pumpkin, green beans, Yorkshire pudding and gravy.
Nothing beats great food, good company and the comforting warmth of a crackling wood heater on a chilly Highlands evening.