23/10/2026
Tuesday was International Chefs Day, and to mark it our chefs hosted an omelette cook-off for the crew.
At Ironbark and RYZE Miles Accommodation Village, the kitchen teams showed everyone how an omelette is meant to be done, then handed over the pan.
Staff went head to head, with Construction, Housekeeping and Back of House all putting someone up. No two came out the same.
Congratulations to the winners at both camps, and thanks to our chefs for running it and for sharing what they know.