23/10/2026
π½οΈ NEW MENU, NEW FLAVOURS & NEW DRINKS AT THE WELLINGTON! πΉ
Available from Tuesday, November 3rd! π
We've got some fresh new additions coming to the menu, and there's a little something for everyone! Whether you're joining us for lunch, dinner or a few drinks in Bunbury's biggest b**r garden, we've got you covered. πΏπ»
π SAUCY CHICKEN TENDERS
Homemade fried chicken tenders tossed in your choice of Korean, Honey Garlic or Maple BBQ sauce.
π NASI GORENG
Spicy fried rice with carrot, cabbage, spring onion, fried shallots and a fried egg. Add chicken satay skewers for extra flavour!
π₯ SWEET POTATO RICE BOWL
Mildly spiced sweet potato, rice, corn, tomato, cucumber and red onion, finished with avocado ranch, parsley and lime. Add beef mince for an extra hit.
π₯ MANGO & AVOCADO SALAD
Mixed lettuce, mango, avocado, cherry tomatoes, cucumber, red onion and a lime chilli avocado dressing. Add prawns or Moroccan chicken!
π§ BELGIAN WAFFLES
Belgian waffles topped with Nutella, ice cream, strawberries and chocolate sauce. Go on, treat yourself! π€€
πΉ MEET YOUR NEW DRINKING COMPANIONS!
β‘ Cuprum South West Stormy
Brugan Brewery ginger b**r meets Cuprum's copper-distilled rum for a bold blend of fiery spice and smooth sweetness.
π Cuprum Vodka Passionfruit & Soda
Premium vodka meets real passionfruit from Willara Gold. Refreshing, vibrant and made without artificial flavours.
π
MARK YOUR CALENDARS β NOVEMBER 3RD!
Get the crew together, pick your favourites and make a day of it at The Wellington.
π² Book your table now:
https://the-wellington-hotel.resos.com/booking
Or email us at [email protected]
Good food, cold drinks and good times β we'll see you at The Welly! π»