13/10/2026
Pull up a chair — this fortnight’s Chef Specials are a proper treat. 🍽️
The kitchen’s gone a little upmarket this fortnight, and it shows. On now until 25th October.
Josper-roasted Lamb Rack with chimichurri 🐑. Pancetta-wrapped Beef Tenderloin with foie gras and truffle mash — yes, really. Seasonal-end Osso Bucco over saffron risotto. And for something lighter, Linguini e Gamberi with prawn cutlets, garlic and a little chilli heat. 🍤
More your pub-classic mood? There’s a Beef Rump & Pork Shoulder Pie of the Day, a proper Roast Chicken, and a Lamb Yiros Pizza that’s worth the trip on its own. 🍕
And because it’s October — Oktoberfest is on at The Feathers all month. Steins, feasting, the lot. Come make a night of it. 🍺
📅 On until 25th October
📍 The Feathers Hotel
Menu and pricing subject to change.