Freycinet Resort

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Coles Bay, TAS
Freycinet Resort

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Explore 1,200 acres of private wilderness at the doorstep of Freycinet National Park.

Spot wallabies and wombats by day and experience world-class stargazing by night. Enjoy panoramic views of The Hazards and the Tasman Sea at this authentic sanctuary.

28/10/2026

Saying farewell to an old friend to make room for something extraordinary. 🥢✨

For the past two years, this Teishoku set has been at the very heart of our dining room. It has welcomed tired travelers, celebrated quiet getaways, and become a beloved favorite for so many of our regular guests.

Saying goodbye isn’t easy, but great food never stands still—it’s time to take the experience to the next level.

This Saturday night will be our final service for our classic Teishoku meal.

From 1 November, we are proud to introduce our next culinary chapter: The Dry-Aged Seafood Teishoku.

By bringing traditional dry-aging techniques to Tasmania’s coastal harvest, we concentrate natural flavors, refine texture, and unlock an extraordinary depth of umami:

· To Start: Dry-aged Tasmanian tuna, kingfish, or seasonal catch fresh salad

· The Main: Rich, melt-in-your-mouth dry-aged Tasmanian salmon

· Tradition: Steamed rice, comforting house broth, and seasonal dessert

· To Toast: A complimentary glass of local Tasmanian w**e or cold craft b**r included with every set

Join us this Saturday to share one last evening with the original set that started it all, or reserve ahead from 01 November to be among the first to experience the dry-aged evolution.

East Coast Tasmania Tasmania

27/10/2026

Elegance in a glass: treat yourself to a very special martini. This Barrel Aged Martini showcases the rich complexity of Poltergeist Gin – small-batch distilled and rested in oak casks Callington Mill Distillery for unparalleled depth. Smooth, sophisticated, and best sipped slowly so you can savour every mouthful.

25/10/2026

🌿 Meet Our New Front-of-House Assistant! 🌿

Just as our team was getting ready to welcome tonight’s guests at the entrance of Mount Paul Lounge, this little local decided to inspect the decor. 🦘

It seems the potted palms by the front door passed the taste test! 😂 While we are busy prepping the best of Tasmanian and Japanese-inspired dishes inside, this curious wallaby decided to go strictly “plant-based” right on our doorstep.

At Freycinet Resort, our 1,200-acre private wilderness means our neighbors are always drop-ins—sometimes literally!

If you are joining us for dinner or staying in the retreats this week, keep your eyes peeled. You never know who you might bump into on the way in.

🍽️ Mount Paul Lounge — Dining by reservation only. Securing your table (and your wildlife encounter!) via our website.

📍 Located on-site at Freycinet Resort, Coles Bay, Tasmania.

📸 Captured by our wonderful team!

23/10/2026

20/10/2026

Soft, warm Tasmanian light catches the granite and everything glows. At the heart of this garden: simplicity, stillness, and slow craftsmanship. We’re very grateful to Tasmanian artist Gene McLaren for creating this unique piece.

East Coast Tasmania Tasmania Gene McLaren

13/10/2026

Your Shabu Shabu, your way. Begin with our Vegetarian Shabu Shabu and tailor the experience to your personal taste and dietary requirements – perhaps with Tasmanian lobster, oysters, baby abalone, or tender Wagyu slices. Reserve your table and discover a dining ritual that’s as personal as it is unforgettable.

09/10/2026

The ultimate feast for Wagyu enthusiasts. 🥩

Featuring Robbins Island Wagyu, our Dry Aged Wagyu Showcase set menu brings together house-aged cuts, delicate tartare on crispy brioche, and warming dashi broths—all crafted to highlight the incredible marbling and depth of Tasmania’s premier beef.

Swipe through for a full look at tonight’s dining experience. ➡️

✨ Freycinet Resort Dining

Open daily | By reservation only (no walk-ins)

Bookings essential: freycinet.com

Robbins Island Wagyu Tasmania East Coast Tasmania

07/10/2026

We are thrilled and honoured to be named a finalist in this year’s Tasmanian Tourism Awards!

A huge thank you to our incredible team and wonderful guests for your continued support. Wish us luck!

Congratulations Freycinet Resort for being announced a 2026 Tasmanian Tourism Awards Finalist

05/10/2026

We are honoured to be recognized in the 2026 KAYAK Travel Awards! 🏆

Because this award is based entirely on real guest reviews, it means the world to us. A heartfelt thank you to everyone who stayed with us, shared their experience, and made this possible. We look forward to welcoming you back to Coles Bay soon.

01/10/2026

Music in the wilderness. 🌲🎻

We loved seeing young Philip, a Year 1 student from Melbourne’s Scotch College, taking his daily cello practice outdoors during his stay at Freycinet Resort.

Our resort is celebrated for its unique sculptures and timber artistry, but the art here is alive in so many ways. Watching Philip play in the lounge, by the gardens, and against the backdrop of the mountains reminds us how perfectly music blends with the Tasmanian wilderness.

Thank you, Philip, for filling our wild spaces with such beautiful melodies!

Tasmania East Coast Tasmania

Address

1819 Coles Bay Road
Coles Bay, TAS
7215

Website

http://www.freycinet.com/

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