Freycinet Resort

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Australia
Coles Bay, TAS
Freycinet Resort

Explore 1,200 acres of private wilderness at the doorstep of Freycinet National Park.

Spot wallabies and wombats by day and experience world-class stargazing by night. Enjoy panoramic views of The Hazards and the Tasman Sea at this authentic sanctuary.

12/06/2026

🗳️ We need your vote, friends!

We are incredibly thrilled to announce that we are in the running for the 2026 AGFG Readers’ Choice Awards! 🌟

Every day, our dedicated chef team pours their passion into creating unforgettable dining experiences surrounded by the beauty of Freycinet. If you’ve shared a memorable meal with us, tasted our curated wine packs, or simply love what we do, we would be so grateful for your support.

Voting only takes a moment! Simply scan the QR code below to cast your vote for us.

Thank you for being such an amazing part of our journey and local recovery—we couldn’t do this without our wonderful community! 🥂✨

10/06/2026

Awaken to the serene beauty of sunrise breaking over the forest! The soft hues of morning light dance through the trees, creating a magical atmosphere that rejuvenates the spirit. Experience the tranquillity of nature at Freycinet Resort.

02/06/2026

As the sky fades and the day slows, our Mount Paul lounge glows gently – a warm welcome waiting behind the glass, and panoramic views that stay with you long after you’ve left.

29/05/2026

Whether you’re new to eating abalone, or whether it’s an old favourite, there’s no better way to experience this delicacy than as part of our Shabu Shabu menu. A taste of the ocean, elevated by tradition – and best enjoyed in the heart of Freycinet.

26/05/2026

Hidden among the bamboo near our restaurant entrance, the kangaroo and emu sculptures by Gravelly Beach Metalworks offer a gentle greeting – an artistic nod to Australia’s native wildlife, now a permanent part of the outdoor landscape at Freycinet Resort.

23/05/2026

The same care and attention that shapes our beautiful dinners at Mount Paul Lounge carries all the way through to breakfast.

Thoughtfully prepared, beautifully presented, and using the very best Tasmanian produce. We believe that the first meal of the day should be savoured slowly – especially with a view like this.

15/05/2026

The Art of the Platter. 🥢✨

Behind every dish at Mount Paul Lounge is a story of precision, passion, and the finest Tasmanian bounty. Watch as our chefs transform world-class ingredients into a masterpiece of flavor and balance.

From the delicate marbling of our premium wagyu to the morning’s freshest catch, we believe that dining should be as beautiful as the Freycinet wilderness that surrounds us.

Experience the ritual. Taste the coast.

📍 Mount Paul Lounge | Freycinet Resort
(Bookings required at least 2 days in advance)

12/05/2026

The Art of Teishoku.

Experience the beauty of balance at Mount Paul Lounge. A curated sequence of flavors, textures, and tradition, served in the heart of our 1,200-acre wilderness estate.

🌿 Focused. Fresh. Freycinet.

08/05/2026

Savor the moment. 🍲

There is nothing quite like the ritual of Shabu Shabu at Mount Paul Lounge. Fresh Tasmanian ingredients meet the art of the swirl.

Gather around the table for a dining experience that’s as engaging as it is delicious—the ultimate wilderness comfort, elevated.

✨ Now serving at Mount Paul Lounge.

Address

1819 Coles Bay Road
Coles Bay, TAS
7215

Website

http://www.freycinet.com/

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