The Crafers Hotel

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The Crafers Hotel The early history of the village of Crafers centres around a little bush inn called the "Sawyers Arms".
(1434)

In later years it would be known as The Crafers Hotel when the Crafer family took out a license in 1839. It was described as "a poor place, just a rough bush hut with thatched roof and mud floor, but with good homely fare offered to man and beast". A refuge for the local woodsmen, it was also in habited by a number of lawless men who at one point held up Mrs Crafer and patrons, then helped themselves to kegs of rum. When the police arrived, they were "so drunk no resistance was made and the offenders were arrested".

2014 marks a new lease of life for The Crafers Hotel, with the Peter and Matthews families undertaking a new and timely makeover for this solid, iconic old building. With one bar already renovated, the other areas will follow suit, together with an eventual 8 suites for accommodation upstairs. The owners are paying careful attention to keeping the pub in the character of its era, using natural materials such as stone, timber and slate, accented by leather and wood furniture - reclaimed where possible. Both the wine lists and menus have been overhauled to offer patrons a new selection including pub fare favourites, daily specials, and classic dishes with a modern twist. The new "kids on the block", craft beers, have the tradies comparing ales good heartedly out the front of the hotel at the new higher tables, or round the fire in the front bar.

22/10/2026

It’s been a little over a week, and we’re still pinching ourselves ✨️🤏

To see The Crafers Hotel recognised in the MICHELIN Guide is something we’re incredibly proud of, and to become the first pub in Australia to receive MICHELIN recognition makes the moment even more special.

The plaque has now found its place proudly outside our doors, a lasting reminder of what our team has achieved and of the passion, care and dedication that goes into Crafers every day.

To our team, our guests and everyone who has supported us along the way, thank you. We’re incredibly grateful to share this moment with you.

It still feels a little surreal, but we think the plaque looks right at home ❤️



Meet this week’s Butcher’s Cut 🥩8+ Wagyu rump with sautéed kipfler, gypsy speck, Brussels sprouts, smoked pumpkin purée,...
19/10/2026

Meet this week’s Butcher’s Cut 🥩

8+ Wagyu rump with sautéed kipfler, gypsy speck, Brussels sprouts, smoked pumpkin purée, sauce Cognac and roast garlic tuile.

A very good reason to join us for dinner this week

Want to be part of something special?The Crafers Hotel is growing our team, and we’re on the lookout for passionate hosp...
16/10/2026

Want to be part of something special?

The Crafers Hotel is growing our team, and we’re on the lookout for passionate hospitality professionals to join us across Front of House and the Kitchen team.

It’s your chance to work alongside a talented team at Australia’s first MICHELIN Selected pub, where great food, w**e and genuine hospitality are at the heart of what we do.

If hospitality is your thing, we want to meet you.

📧 [email protected]
or simply drop your resume into the hotel and say hello!

What an incredibly proud moment for us at The Crafers Hotel! We are honoured to have been recognised as a MICHELIN Selec...
15/10/2026

What an incredibly proud moment for us at The Crafers Hotel!

We are honoured to have been recognised as a MICHELIN Selected restaurant in the inaugural MICHELIN Guide South Australia.

To receive recognition from one of the world's most respected culinary guides is a tremendous honour, and a testament to the passion, dedication and hard work of our entire team.

To Head Chef Mat Grant and our wonderful kitchen and front-of-house teams, thank you for the care and commitment you bring to Crafers every day.

To our guests, thank you for your continued support and for allowing us to share our love of exceptional food, w**e and hospitality with you.

We also extend our warmest congratulations to all the South Australian restaurants recognised by the MICHELIN Guide. What a remarkable moment for our state's hospitality industry, and one we're incredibly proud to be part of.

Here's to South Australian hospitality! 🥂

Our new menu has landed at Crafers 🍽️Head Chef Mat Grant and the kitchen team have been busy creating a fresh line-up of...
12/10/2026

Our new menu has landed at Crafers 🍽️

Head Chef Mat Grant and the kitchen team have been busy creating a fresh line-up of dishes, and they’re officially ready for you to enjoy.

Thoughtful, produce-led and made for everything from a long lunch to dinner in the Hills, there’s plenty new to discover.

The hardest part? Deciding what to order first.

Ever wondered who's behind the b**r in your glass? 🍺Malt Donkey are taking over the front bar next Friday for our latest...
09/10/2026

Ever wondered who's behind the b**r in your glass? 🍺

Malt Donkey are taking over the front bar next Friday for our latest 'Meet the Maker' session. They'll be joining us from 4–6pm, with discounted pints flowing and the team on hand for a chat about all things Malt Donkey.

📅 Friday 16 October
⏰ 4–6pm
📍 Front Bar, The Crafers Hotel

No bookings, no formalities. Just pull up a seat and join us for a b**r.

New month, new distillery!Featuring Bright Night Gin from Tasmania, this month we’ll be showcasing their chardonnay barr...
01/10/2026

New month, new distillery!

Featuring Bright Night Gin from Tasmania, this month we’ll be showcasing their chardonnay barrel aged gin, Murtis berry pink gin, and wild Tasmanian gin.

Come in and try them all! And don’t forget their matching cocktails, pouring all October.

Something new is cooking at Crafers... 👀Our kitchen is getting ready to welcome a fresh Spring Menu, arriving soon! New ...
21/09/2026

Something new is cooking at Crafers... 👀

Our kitchen is getting ready to welcome a fresh Spring Menu, arriving soon! New dishes, new flavours, and plenty to look forward to as the season changes.

We can't wait to show you what's coming!

Last chance to try all three 1946 Distilling gins and their matching cocktails!Get them before they’re gone….
31/08/2026

Last chance to try all three 1946 Distilling gins and their matching cocktails!

Get them before they’re gone….

Quick! Sun’s out, come and grab a spritz quick!Next cocktail on the line up is the Pomegranate gin spritz.Featuring th...
20/08/2026

Quick! Sun’s out, come and grab a spritz quick!

Next cocktail on the line up is the Pomegranate gin spritz.

Featuring the blood orange and pomegranate gin, aperol, Prosecco, blood orange syrup, and a touch of sugar syrup to round it out this cocktail is fruit, refreshing, and just the thing to enjoy the winter sunshine.

This month only!

Address

8 Main Street
Crafers, SA
5152

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 10pm
Saturday 11am - 10pm
Sunday 11am - 10pm

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