13/10/2026
October 2026. Two Hats, 17.5/20
Last night at The Age Good Food Guide launch, our team were once again awarded Two Chef’s Hats, capping a four-decade run for our house on the lake, which has appeared in the Guide every year since it first opened.
“Many of today’s best regional restaurants are indebted to what Lake House created all those years ago, establishing a new kind of luxury that’s grounded in place.” - Emma Breheny, co-editor.
The privilege of continuity is not lost on us, especially in this climate. We are humbled to have the opportunity to keep doing what we do, and to keep evolving over time without chasing fads.
What moves us most is seeing a third, and sometimes a fourth, generation of young diners find their way to our table, often brought by parents and grandparents who first sat here years ago. The thought that Lake House may hold a special place for them, as it does for us, keeps us going.
We’re thankful to Good Food, and for the support of our industry colleagues and family. To our exceptional team, congratulations; this is yours. And to you, our guests and inner circle, thank you for keeping us in your hearts, minds and bellies.
We are grateful beyond words, and we hope to welcome you back to our house on the lake very soon.
— The Wolf-Tasker family & the Lake House Team
