Star Hotel Echuca

Star Hotel Echuca Like this page to recieve a free pot or house wine on your next visit! Situated opposite the Historic Echuca Wharf In the heart of the Port Precinct.
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The Star Hotel Runs through from High St to Murray Esp. The Star Hotel has been recently renovated in the style of a historic building but with a contempery inspired art house fit out and now boasts three areas:

✯ The Wine Bar
✯ Café off High St
✯ Wood Fire Pizzeria
✯ The internal court yard

LONG WEEKEND!Spoilt with some sunshine...we have some amazing special for you today.Large Spinach and Ricotta RavioliSal...
06/06/2026

LONG WEEKEND!
Spoilt with some sunshine...we have some amazing special for you today.
Large Spinach and Ricotta Ravioli
Salmon Fillet with a citrus crust and Roasted Capsicum Sauce
Wood fired Mortadella and Pistachio Pizza.

topped off with a Elderflower Sour Martini.

07/04/2026

Pizza Special!
Beautifully Cured Italian Porchetta, on top of a Garlic and Cheese Pizza with Rocket and Pear.

BACK BY POPULAR DEMAND!Slipper Lobster Tail Spaghetti with Rich Bisque Sauce, Dill and candied lemon finished with shav...
02/04/2026

BACK BY POPULAR DEMAND!

Slipper Lobster Tail Spaghetti with Rich Bisque Sauce, Dill and candied lemon finished with shaved Parmigiana.

Finger licking goodness…whole butterflied King Prawns, grilled with chilli, roasted garlic and house made preserved lemo...
28/03/2026

Finger licking goodness…whole butterflied King Prawns, grilled with chilli, roasted garlic and house made preserved lemons. Served with rocket, tomato salsa salad and pesto. What a great starter, perfect for Easter 🐰 🐣.

Warm and cosy, Best spot to be in Echuca today! Enjoy a glass of wine or cuppa, with our delicious Today’s chef sp...
27/03/2026

Warm and cosy,
Best spot to be in Echuca today!
Enjoy a glass of wine or cuppa, with our delicious
Today’s chef special is a rich slow braised Goat ragu with pappadelle pasta.

My Favourite... GOAT!Slow cooked over 5 hours, delicious tender goat cooked on the bone for flavour and then severed off...
23/03/2026

My Favourite... GOAT!
Slow cooked over 5 hours, delicious tender goat cooked on the bone for flavour and then severed off the bone with Pappardelle Pasta and a red wine ragu. Limited time only.

Pineapple Passion! Come try our Bartenders cocktail of the month. A lushious fresh martini of passionfruit and pineapp...
22/03/2026

Pineapple Passion! Come try our Bartenders cocktail of the month. A lushious fresh martini of passionfruit and pineapple flavours. Thanks to Sarah ://www.facebook.com/sarah.mcgill.466641
our birthday girl taste tester.

Address

624 High Street
Echuca, VIC
3564

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 11pm
Saturday 12pm - 1am
Sunday 12pm - 11pm

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