01/06/2026
Agree about great food in Southern Tasmania! Wonderful cellar door & excellent wines at Bream Creek Wines which we serve with our Rathmore candlelit homestead dinners!🥂🥂
Southern Tasmania has just been named one of National Geographic's Best Food Destinations for 2026, recognising a powerful revival of Palawa (Tasmanian Aboriginal) food traditions alongside our world-class produce and seafood.
From native ingredients like wattleseed, pepperberry and Angasi oysters to foraging walks at piyura kitina/Risdon Cove and chefs weaving these flavours into their menus, the region is beginning to tell much deeper stories of Country through food.
It’s still an emerging space, but this global spotlight shows how special, and how culturally rich, Southern Tasmania’s food future really is.
https://www.nationalgeographic.com/travel/best-of-the-world-2026/article/best-food-destinations
Image: Bream Creek Wines
Image Credit: Darren Wright