18/10/2026
Two and a bit weeks until Melbourne Cup at The Valley Inn — here's what's cooking 👇
Twice-Cooked Pork Belly $36 · 250g Eye Fillet $45 · Pan-Fried Barramundi $37 · Eton Mess $14 to finish — specials for the day, added to our regular à la carte menu. Order whatever you're after, no set menu, no lock-in.
Live racing all day, all-day drink specials, and a kitchen cooking up a proper spread for the race that stops a nation. Tuesday 3rd November — if you're already making plans, lock a table in now before the good times fill. Call (08) 8264 2266 to book 🐎🍴