12/06/2026
CURED HERB SALMON CARPACCIO ✨
Delicately sliced house-cured salmon infused with fresh herbs, served with a seaweed citronette and wasabi mayonnaise for a subtle balance of citrus, richness and gentle heat.
Finished with crispy capers for texture and a touch of salt, bringing every element of the dish together beautifully.
Available now as our Lunch Special of the Week at Parsons Restaurant!
🔗 www.ozonehotelki.com.au