Chris Bolton Fishing

Chris Bolton Fishing A family owned and operated fishing business. Supplying Australia with supreme quality fish, direct from our boat. Qld Fishing licence 13193.

22/06/2026

Bit of a quality check today. I'm sure they'll work👌
I know a lot of people eat the pin bones but nah, I'll pass on eating fish bones....
If you haven't tried eating garfish, you're missing out. Bloody good eating 💯 and not that hard to prepare. Took me about 5 minutes to do 4 big gars, which fed the 3 of us for dinner.

30/05/2026

Remember- if it hasn't got our name on it, it didn't come from us!! We didn't catch it, we didn't pack it!!
Every year we get messages saying something like "we bought your gar from ______ and they aren't your usual quality".... and this year its started already 🤦‍♂️
In the past we have stopped supplying certain businesses with bait, and also reef fish because of this sort of thing happening on a recurring basis. Buy a few packets of gar, or a couple of trout off us, but they're somehow still selling our fish weeks later.....😑

A warning to any business that does it, with table fish or bait- I'll start naming and shaming if it keeps happening 🫵

29/05/2026

Almost that time again......
We'll start getting some gar into the usual places very soon! 👍
For locals heading out this weekend, there'll be some at Coastal Marine & Outdoors Innisfail this afternoon.
(We had cryovac machine problems last night, so they aren't our usual cryovac packs, but they're as fresh as it gets. They just wont last months in your freezer like they usually do. I'll refill the freezer with cryovac packs asap)
Cryovac problem being sorted right now. Once sorted we'll start catching and getting some out firstly to-
Tackle World Cairns
Tackleworld Weipa - Fishing the Far North
Tackleworld Coolalinga
Fishing & Outdoor World

26/05/2026

A short video of the process. This is obviously barra, but the same thing happens with all of our fish.

Once caught, every fish goes straight into live tanks — big tanks with plenty of room and constant water flow. From the tender tank they’re transferred into tanks on the main boat, where they stay alive and in perfect condition until unload day.
On unload day, (usually a Sunday) the fish are taken from the tanks one by one, ikejime spiked, bled, and brined. First into a brine while they bleed, then transferred into a second clean, blood-free brine.
Blood is what causes that strong “fishy” smell. Remove the blood properly and a box of fish smells like a freshly opened oyster — sweet, salty, clean, and like the ocean itself 👌
From the second brine, the fish are loaded into our vehicles and transported to our coldroom at Kurrimine Beach for packing.

Packing is a process in itself. Usually there’s four or five of us involved. Dad is always there carefully laying fish out on the bench while I pick through them for particular customers — everyone has preferred sizes and specifications. Every fish is gently patted clean and dry before going into a box. Kim tapeing and doing the paperwork. Evie filling in where needed.
Once packed, they’re on the next flight ✈️ to restaurants all around Australia. Any sold locally — and there’s always some — goes by road transport. Sometimes even by helicopter to Orpheus Island 🏝

Up north we work on 7-day turnaround trips: 4-5 days fishing, 2-3 days unloading, packing, cleaning, refuelling, loading ice, and travelling back to the fishing grounds. Operating like this in a remote location takes a bloody lot of effort and a bloody lot of organisation. No time to switch off.......
What we do has never been about quantity. If quantity was the goal, we’d do things very differently.
It’s about quality, sustainability, respect for the fish, and achieving the best possible return from a limited natural resource.
A lot of fishermen claim they’re fishing to provide cheap fish for the community.
Not us.
We’re not about cheap. Cheap isn't good, and good isn't cheap........

Line caught barramundi.....I see a few know it alls lately saying line fishing for barra isn't viable. There's only been...
26/04/2026

Line caught barramundi.....

I see a few know it alls lately saying line fishing for barra isn't viable. There's only been 2,700kg caught in zone 1 using line, while 48,000kg caught in zone 3 using nets. Its too hard to line catch barramundi etc etc etc. The usual dribble I've become accustomed to....

As we all know, this year has been a long wet season, up north especially. Almost constant rain for months, cyclones to deal with, northwesterly winds etc. And we have very limited TACC. (Total Allowable Commercial Catch)
An extended wet season makes it difficult to catch beautiful clean, yellow tailed barramundi from headlands and river mouths.

I could have been fishing miles up in rivers and creeks, and caught the total TACC of 4,700kg weeks ago. Could have caught the 4,700kg of 'barramundi' allowed, but they would have been muddy, black tailed barra that frankly, taste like s**t!
With such a limited TACC in zone 1, it makes no sense whatsoever to catch muddy tasting river fish, and sell them for low prices. A lot do, but I don't.....If I sent those muddy tasting fish to restaurants, not that I'd ever do it, they would say something like "what the hell is this crap? We don't want this fish, we want the beautiful white fleshed barra that doesn't taste like mud, the same as you've always supplied"......

I've filled in time waiting for the right conditions by reef fishing and also catching bait for our own use. So far we've done very little barra fishing, purely because of what I just explained above.

The 'too hard' part they keep spruiking......
Bloody oath its hard. Much harder than say trout fishing or mackerel fishing. But remember, NO ONE has ever commercially line caught barramundi before 2025. Of course its going to be difficult!!! Anyone that thinks something that’s never been done before is going to be a walk in the park from day 1, well you're only kidding yourself.
Even more difficult if you're specifically chasing perfect chrome, saltwater barramundi for optimum taste 🤷‍♂️
And of course these days, everyone wants 'easy'. Very very few are willing to do 'hard'.....

As of today, zone 4 has only caught 1060kg. All nets. With a TACC of 45,000kg in zone 4.....Is netting not viable?? 🤔
I'm conserving the miniscule TACC we have in zone 1, which is line only, because I want the highest economic return, yet zone 4 has a huge TACC, they're netting, but only 1060kg caught in nets 🤔 The zone 1 against zone 3 comparison is null and void when you look at the facts. Clutching at straws.....

All in all, line fishing for barramundi can be viable, regardless of what anyone else says. And I can guarantee you, myself and Kim are the ONLY 2 people that truly know the facts and figures on that.
The handful of know it alls, well, they'll probably never know themselves because they are too lazy, too incompetent, and too set in their ways to think outside the box.
😘

Respect, from ocean to plate 🔥👌
17/04/2026

Respect, from ocean to plate 🔥👌

Address

470 Murdering Point Road
Kurrimine Beach
4871

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

0400956585

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