28/08/2026
👀
Well, well, well…. look what we have here!
This week’s specials at the North Port.
ENTRÉE
🐖 Croquettes $21 (3), prosciutto & mozzarella with paprika aioli.
MAINS
🐟 Market Fish $46, pan roasted blue eye trevalla fillet with hasselback potato, buttered spinach, parsley & white wine sauce.
🐑 Pie Of The Week $38, lamb stew with mash, greens & red wine jus.
🐓 Chicken Kiev $36, panko crumbed free range chicken breast with mash, broccolini & roast tomato sauce.
🥩 Butcher’s Cut $59, 250g Black Opal Wagyu Scotch fillet MB+4 with grilled sugarloaf cabbage, chive mash & choice of sauce.
WEEKEND ROAST
🐖 Pork belly $34, w/ red wine jus & apple sauce, roast spuds, veggies & Yorkie pudd. (Available all day Saturday and Sunday only.)
See you at the North Port!
📍146 Evans Street Port Melbourne
🚶🏼 Walk-ins welcome or 👇🏼
📞 9119 5696 or 🔗 in bio