Chef Wimu

24/05/2026

We’re getting excited for our first Winemaker Dinner at Ember next week! 🍷⁠
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Join us for a one night only evening with Rollo Crittenden, featuring a thoughtfully curated multi course menu paired with standout wines from the Crittenden range, including the newly awarded Wine of the Year.⁠
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Thursday 28 May | $135 per person⁠
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With only limited spots remaining, final tables are now being released. Secure your seat before sold out!

05/05/2026

Half-shell scallop grilled over the Josper, served with a rich Café de Paris butter and a squeeze of fresh lemon. To die for.

05/05/2026

14/10/2025

Proud to share my new spring menu 🇦🇺celebrating Melbourne’s finest seasonal ingredients with modern techniques and unique flavour combinations. Fresh, vibrant, and full of inspiration from the garden to the plate. 👨‍🍳✨
🇱🇰🇦🇺
Plated By Wimu

30/09/2025

🌿 Spring in Melbourne, Victoria.
Each morning begins in the garden, where the chef’s hands choose only what the season offers at its peak. Today, delicate borage blossoms 🌷bright, crisp, and kissed with a cucumber-like freshness.

From soil to plate, the journey is measured in footsteps, not miles. This is the essence of true fine dining: nature guiding the menu, and the garden inspiring the plate. 🌸✨
🇱🇰🇦🇺

29/09/2025

Sablefish “Yuzuyaki”
Artichoke & Fennel Barigoule |Espelette Chili |Murcott Citrus Air
Plated By Wimu🇱🇰🇦🇺

22/09/2025

Slow-Cooked Blue Lobster ✨
Fennel & Green Smith Velouté /Buttermilk Snow /Hybrid Watermelon /Sturgeon Caviar
🇱🇰🇦🇺

Plated By WimuHighlights

26/08/2025

When meat becomes art.
Every cut tells a story of respect, skill, and flavour.
Aussie Grass-fed lamb, crafted with care 🔪 from nature to the plate.
🇱🇰🇦🇺
Plated By Wimu

26/08/2025

When meat becomes art.
Every cut tells a story of respect, skill, and flavour.
Aussie Grass-fed lamb, crafted with care 🔪 from nature to the plate.
🇱🇰🇦🇺
Plated By Wimu