Maiala Park Lodge

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Mount Glorious, QLD
Maiala Park Lodge

Maiala Park Lodge is a bespoke accommodation and microevents venue in the Brisbane hinterland, designed for relaxation, reflection, and memorable experiences.

09/09/2026

🍳 Strawberry gum panna cotta with fresh fruit, yoghurt & Davidson plum granola

Start spring mornings slowly.

Our strawberry gum panna cotta brings a delicate native Australian sweetness to breakfast, served with fresh seasonal fruit, creamy coconut yoghurt and house-made Davidson plum granola.

Bright, refreshing and just the right amount of indulgent — a beautiful way to begin a morning in the rainforest.

Learn more about in-house dining, visit https://maialaparklodge.com.au/dine/

08/09/2026

🍰 Strawberry Gum Panna Cotta

Spring, served sweet.

Our strawberry gum-scented Maleny dairy milk panna cotta is delicate, creamy and gently aromatic, paired with fresh local strawberries for a burst of seasonal freshness.

White chocolate crunch adds texture, while a dusting of strawberry and pink peppercorn brings a subtle sweet-and-spiced finish.

A dessert that tastes like spring in the mountains.

Learn more about in-house dining, visit https://maialaparklodge.com.au/dine/

07/09/2026

🌿 Monday – Hearty Bowl Night

Spring on the mountain starts with a bowl that warms and awakens in equal measure.

Chargrilled Manorina Farms Asian vegetables sit atop soba noodles in a miso broth, joined by saltwater barramundi fresh and flaking.

Toasted sesame and macadamia nuts bring crunch and richness, while a side of native water celery banchan adds a bright, peppery finish.

Comfort food, reimagined for the season.

Learn more about in-house dining, visit https://maialaparklodge.com.au/dine/

06/09/2026

🍗 Sunday – Homegrown Sundays

Sunday roast, with a distinctly Australian twist.

A tender mini roast of lamb leg is seasoned with our house native spice rub before being served alongside seasonal Manorina Farms vegetables and a fresh mint and broad bean salsa verde.

Hearty enough for Sunday, yet brightened with the fresh flavours of spring.

A slow, relaxed meal made to be enjoyed after a day in the mountains.

Follow our grower:
Manorina Farm
Website: https://www.manorinafarm.com/
Instagram: https://www.instagram.com/manorinafarm/
Facebook: https://www.facebook.com/profile.php?id=100088356720996

Learn more about in-house dining, visit https://maialaparklodge.com.au/dine/

05/09/2026

🍲 Saturday – Soulful Sips & Spoons

A bowl of spring comfort, with a little taste of the coast.

Our creamy corn and macadamia milk soup brings together sweet seasonal corn and the gentle richness of Australian macadamias, served alongside seared Mooloolaba prawn skewers.

Finished with Watercress Creek olive oil scented with lemon myrtle, plus warm sourdough and nduja butter for dipping and sharing.

Comforting, coastal and full of native Australian flavour.

Learn more about in-house dining, visit https://maialaparklodge.com.au/dine/

04/09/2026

🔥 Friday – The Forager's Plate

Spring is made for grazing.

The Forager’s Plate is a generous spread of fresh flavours, native herbs and local produce designed to be shared around the table.

Think creamy burrata with yellow tomato and basil oil, grilled bread, Mooloolaba prawn skewers with nduja butter, crisp corn fritters with finger lime aioli, house labne with broad bean salsa verde, native oregano flatbreads, Kenilworth cheese with native thyme crackers, and our kangaroo and bunya nut koftas.

A little bit of everything, and plenty to discover.

Learn more about in-house dining, visit https://maialaparklodge.com.au/dine/

03/09/2026

🌾 Thursday – Earth & Sky Bowl

Simple, golden and full of flavour.

Corn fritters, crisp at the edges and soft within, are lifted with coriander, jalapeño and a native water celery salsa. A finger lime aioli finishes things with a burst of citrus that only grows here.

Straight from the paddock to the plate.

Learn more about in-house dining:
https://maialaparklodge.com.au/dine/

02/09/2026

🥂 Wednesday – Gather & Graze

Good food is better when it’s made for sharing.

Our kangaroo and bunya nut koftas bring together lean Australian kangaroo and the rich, nutty character of bunya nut, seasoned with native oregano salt and cooked until beautifully tender.

Served with a fresh Manorina Farms baby beetroot salad, house-made labne and warm flatbreads, it’s a colourful spring spread made for gathering around the table.
A little native Australian flavour in every bite.

Follow our grower:
Manorina Farm
Website: https://www.manorinafarm.com/
Instagram: https://www.instagram.com/manorinafarm/
Facebook: https://www.facebook.com/profile.php?id=100088356720996

Learn more about in-house dining, visit https://maialaparklodge.com.au/dine/

01/09/2026

🍝 Tuesday – Pastabilities

An open lasagne, layered with intention.

Creamy burrata melts into seasonal local vegetables, finished with a swirl of basil oil and a shower of parmesan. Brown butter and bunya nut sprouts round it out with nutty depth — a nod to the native bushland just beyond our doors.

Italian tradition, grown in Australian soil.

Follow our grower:
Manorina Farm
Website: https://www.manorinafarm.com/
Instagram: https://www.instagram.com/manorinafarm/
Facebook: https://www.facebook.com/profile.php?id=100088356720996

Learn more about in-house dining, visit https://maialaparklodge.com.au/dine/

30/08/2026

A little reminder that life here moves at a gentler pace 🐓✨

Our backyard residents keep things grounded, adding their own charm (and soundtrack) to the lodge experience. Simple moments like these are part of what makes Maiala feel like home.

Address

37 Fahey Road
Mount Glorious, QLD
4520

Telephone

+61732890155

Website

http://www.maialaparklodge.com.au/

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