28/04/2026
Raise a glass to Mum with a beautifully curated pairing by ✨
As part of our four-course Mother’s Day lunch, entrées are perfectly matched with Arcachon Semillon - a signature Hunter Valley drop that’s fresh, bright and effortlessly balanced to enhance every flavour.
From Queensland tiger prawns to pumpkin arancini with pea pesto, dukkah and pickled radish, each dish is designed to pair seamlessly with this elegant wine.
Celebrate with a menu crafted for connection, conversation and generations coming together by the sea.
Book now via the link in bio.