10/09/2026
An Italian affair, told in three acts.
The evening begins beneath the hum of Postal Hall — a Negroni Sbagliato in hand, canapés in motion and the first notes of music gathering in the room.
From there, guests are drawn into POST, where Lucas Fernandes, Marco Bevilacqua of Mi Scusi and Head Chef Thyago Rocha come together for a four-course menu shaped by generous Italian cooking, exceptional produce and the kind of food made to loosen the table.
As glasses are refilled and conversation rises, the night continues upstairs to Cape Arid Rooms, where Mi Scusi’s dessert trolley takes its final turn.
A travelling dinner through the State Buildings, made for second pours, shared plates & stories that last long after the last course.
Saturday 19 September | 6pm onwards
Limited Tickets available.