10/10/2026
Recently enjoyed by our guests, a Seafood Banquet which consists of fresh tiger prawns 🦐, steamed mud crab 🦀 and Hastings River oysters 🦪, followed by a hot platter consisting of salt & pepper squid 🦑, king prawns 🦐 in a creamy garlic tarragon sauce, and John Dory🐟 fillet with a bowl of Mediterranean salad🥗.
Bon appetite 🥳