The Cellar Kitchen at Novotel Barossa Valley Resort

The Cellar Kitchen at Novotel Barossa Valley Resort Our restaurant brings the Barossa directly to your table Our restaurant and partnership with Saskia brings the Barossa directly to your table.

The Barossa has a deep history of winemaking and farming that is firmly rooted in the unique earth that makes its produce and wine so sought after. Working with small local farmers and growers we create seasonal menus that reflect the unique terrois of the Barossa and showcase it’s extraordinary produce. The menu is designed to showcase the freshest seasonal produce with an approach that is more n

atural and an extension of Saskia’s philosophy of paddock to plate. We know exactly where, and how, our produce was farmed and raised. We work with, and support, local producers to bring distinctly different tastes and flavours to your table. Saskia’s connection to local farmers and her long immersion in the tableau of food brings something very special to our restaurant. The creation and enjoyment of good food is a love that is shared by great chefs, providores, suppliers, farmers, growers and those that dine at their tables. We look forward to welcoming you to The Cellar Kitchen!

19/06/2026

Quick question for our Barossa lovers...

If you could only choose ONE, which would it be?
a. A day visiting cellar doors
b. A long lunch with friends
c. Watching the sunset over the vineyards

Tell us your choice below and why.

(We're not sure we could pick just one!)

This week's Sunday Roast features:Slow cooked Lamb shank with Yorkshire pudding, roasted potatoes, glazed carrot, caulif...
17/06/2026

This week's Sunday Roast features:

Slow cooked Lamb shank with Yorkshire pudding, roasted potatoes, glazed carrot, cauliflower cheese, broccolini.

And because every great roast deserves a sweet ending, finish off your lunch with Lemon meringue tart with lemon sorbet

Gather the family, bring your appetite and let us take care of lunch (and the dishes).

Available this Sunday at The Cellar Kitchen.

Book via the link in our bio.

Lévrier Wines continues to take centre stage at The Cellar Kitchen this month, showcasing a collection that reflects the...
16/06/2026

Lévrier Wines continues to take centre stage at The Cellar Kitchen this month, showcasing a collection that reflects the passion, craftsmanship and personality of winemaker Jo Irvine.

Whether you're joining us for a long lunch, settling in by the fire for dinner, or simply enjoying a glass while taking in the stunning Barossa views, there's a Lévrier wine to suit every occasion.

-Crisp and refreshing sparkling wines
-Elegant reds that pair perfectly with winter dining
-Locally crafted wines from one of the Barossa's most respected winemakers

Not sure which one to try? Our team would be delighted to recommend the perfect drop to complement your meal.

Which Lévrier wine is your favourite? Let us know in the comments below.

12/06/2026

Forget the dishes this Sunday Lunch and let us handle the heavy lifting.

We’re serving up Sage & Onion procetta with Yorkshire puddings, crispy roasted potatoes, and that indulgent cauliflower cheese you’ve been craving.

And to finish, enjoy caramelised apple crumble with butterscotch sauce.

Book via our website (link in bio)

Pizza nights return tonight.Rug up, embrace winter and come join us poolside for wood fired pizzas and live music.See yo...
12/06/2026

Pizza nights return tonight.

Rug up, embrace winter and come join us poolside for wood fired pizzas and live music.

See you from 6.30pm tonight

10/06/2026

A delicious weekend awaits at The Cellar Kitchen

We've got your weekend plans covered, starting with the return of Pizza Night on Friday (with our fingers crossed for perfect Barossa weather!) from 6.30pm.

On Saturday, we're celebrating World Gin Day with a gin inspired lunch and gin tastings from 12pm. The perfect excuse to gather your friends and discover some incredible local flavours.

Then on Sunday, take the day off and leave the cooking (and the dishes!) to us. From 12pm, enjoy our Sunday Roast featuring:

• Sage & onion porcetta
• Caramelised apple crumble butterscotch sauce

Settle in, soak up the views and enjoy a relaxed afternoon in the heart of the Barossa.

Bookings required via our website (link in bio)

We could be biased, but we think this might be one of the best views in the Barossa. Whether you're catching up with fri...
09/06/2026

We could be biased, but we think this might be one of the best views in the Barossa.

Whether you're catching up with friends over a glass of wine, enjoying a long lunch or settling in for dinner as the sun sets over the vineyards, The Cellar Kitchen is the perfect place to unwind.

Join us:
• Daily from 3pm for drinks and bar snacks
• Every evening from 6pm for dinner
• Friday to Sunday from 12pm for lunch

Great food, local wines, and views worth lingering over.

05/06/2026

Forget the dishes this Sunday Lunch and let us handle the heavy lifting.

We’re serving up a classic Roast Sirloin of Beef with all the trimmings: Yorkshire puddings, crispy roasted potatoes, and that indulgent cauliflower cheese you’ve been craving.

And because no Sunday is complete without a sweet finish, our Sticky Toffee Pudding is waiting for you.

Seats fill up fast—claim your table via the website (link in bio)!

Introducing our June Wine of the Month: Lévrier Wines by Jo Irvine!Second-generation winemaker Jo Irvine grew up in the ...
03/06/2026

Introducing our June Wine of the Month: Lévrier Wines by Jo Irvine!

Second-generation winemaker Jo Irvine grew up in the winery alongside her father, developing a passion for winemaking from an early age. After six vintages in the Barossa Valley and California, she launched Lévrier Wines in 2017. Named after the French word for greyhound, Lévrier reflects Jo’s love of exceptional wines and her long standing passion for retired greyhounds as pets.

Whether you're enjoying a refreshing glass of the Galgo Sparkling Blanc de Blanc or sitting by our fireplace with the Argos Shiraz, you are bound to fall in love with her collection.

Ask our team for a glass of Lévrier during your next visit to The Cellar Kitchen!

World Gin Day is just around the corner and our lunch overlooking the Barossa Ranges is the place to be on Saturday, 13 ...
01/06/2026

World Gin Day is just around the corner and our lunch overlooking the Barossa Ranges is the place to be on Saturday, 13 June.

We’re pairing gin with a seasonal menu designed to highlight the best of the Barossa.
Whether you're a connoisseur or just love a refreshing G&T with a view, this is an event you don't want to miss.

Tickets are moving fast! Head to the link in the comments below to book your spot now.

Address

42 Pioneer Avenue
Rowland Flat, SA
5352

Opening Hours

Monday 7:30am - 9:30am
5:30pm - 8pm
Tuesday 7:30am - 9:30am
5:30pm - 8pm
Wednesday 7:30am - 9:30am
5:30pm - 8pm
Thursday 7:30am - 9:30am
5:30pm - 8pm
Friday 7:30am - 9:30am
12pm - 8pm
Saturday 7:30am - 9:30am
12pm - 8pm
Sunday 7:30am - 9:30am
12pm - 8pm

Website

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