Paradise Road Farm

14/06/2026

Sun is out and the gate will be open from 1pm for your winter beef needs. Send me a DM if you are coming past before then and we can sort you out.

11/06/2026

Whats on your weekend dinner menu????
Here's a pic of some marvelous Moussaka from happy customer Kim for inspiration. Its going to be a wet weekend perfect for some winter cooking..... roasts, casserole, slow cooked brisket, ribs and osso bucco. Also plenty of mince for a lasagna. Farm Gate opens this weekend:

Today, Friday 12 June 1pm - 3pm
Saturday 10am - 3pm
Sunday 1pm - 3pm

If its raining the signs may not be out but please come up the driveway. (Remember you can always pre-order and arrange another time to pick up. We can also deliver to Sheffield (town) and Devonport on set days. Please send me a message to arrange.

06/06/2026

We have your dinners covered for the King’s Birthday Long Weekend! Open Saturday, Sunday and Monday afternoons- you can pop in from 12pm today and 1pm on Sunday and Monday until 3pm. If we don’t appear when you come down the drive just call the number on the shop door and I will be there in a jiffy!

29/05/2026

This weekends farm shop opening for drop-ins
Saturday 30 May - 1pm - 3pm
Sunday 31 May - Sneaky pop-up open 11am- 3pm

Rump steaks, T-bones, roasts, mince, slow cuts, brisket, ribs and if you are lucky some corned silverside. (scotch, eye fillet and porterhouse/ sirloin found homes you have to be quick or jump on our mailing list!)

We also have lamb from David and Coralanne Walker- heaps of forequarter chops, a couple of legs and maybe some loin and cutlets if you are lucky?!

27/05/2026

Future breeders....

24/05/2026

Look what’s waiting in the cool room- eye fillet, t-bones and rump steak. These delicious prime cuts won’t last long. Come and try the speckle park beef difference. Soft and tender meat regardless of marbling. High in omega 3 and easy to digest. Farm shop open Monday 25 May 10am -3pm (or DM to put your name on these and to arrange a time to collect)

21/05/2026

Its easy for people to throw out terms like 'regenerative', 'ethical', no added hormones, no Bovear or mMRNA vaccines (TBH no one here uses them anyway) And yes we proudly tick all those boxes and more (no synthetic inputs, pesticides or broad-scale herbicides).... but most importantly we listen to what our customers are telling us about the QUALITY of our stand out Speckle Park Beef.

If you have been following along on this page, but have NOT tried our meat... now is your chance....our latest round of beef has just dropped into the cool room (we have a very limited amount of prime steaks now available including 1x 1kg eye fillet, t-bone, porterhouse, rump -noting scotch always sells out with PRE-order)

Weekend opening hours for drop ins are as follows:
Friday 22 May 10am - 3pm
Saturday 23 May 9.30am - 12.30pm

If you can't make our drop-in times you can always send us a message and we can work out a time to suit.

18/05/2026

HELLO CHUDLEIGH, DELORAINE, LAUNCESTON!!! Our next round of beef is dropping and I will be hitting the road on Wednesday - If you would like to put in an order or refer a friend - please send me a message so I can get that organised..... The farm gate will be open this Thursday (by appointment only for order collections) and on Friday (10am - 3.30 pm) and Saturday (10am -3.30pm) for drop ins. Look forward to seeing you!

16/05/2026

16/05/2026

A hungry little fella from a while back. This week we will be weaning the kids ready to start the whole process again! One of the reasons we sell direct is our commitment to raising our cattle from the day they are born until the one bad day at the end. It’s a responsibility I take seriously to make sure I have done everything possible to ensure my animals have had a happy life. Keeping animals together in family groups for all of their lives is a key part of that. Last year the Mums barely raised an eyebrow when we separated them across the farm (well except for one 🤦‍♀️😭but she is special) Honestly I think they felt it was time and with many of my cows having their heifer daughters returning to the herd and seeing the boys in the yards and across the lane they knew they weren’t going far (for a while…) We know this system of production isn’t practical for all farmers (as we have built an industry at scale for mass consumption and for export) but its system that’s important to us. Thanks so much to everyone supporting our little farm to make it possible 😊