Bangalay Dining

Bangalay Dining Inspired by its natural coastal surroundings, with a focus on local & native ingredients.
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Some of the best winter afternoons are the ones spent making something with your hands.This season, we're welcoming Wait...
17/06/2026

Some of the best winter afternoons are the ones spent making something with your hands.

This season, we're welcoming Waiting for Spring to Bangalay - a relaxed spoon carving workshop designed to slow things down and reconnect us with the simple satisfaction of creating something from scratch.

Over the course of the afternoon, you'll learn traditional spoon carving techniques, enjoy good company and leave with a handcrafted piece of your own.

No experience is necessary. Just a willingness to slow down, try something new and embrace a different pace for a few hours.

It's winter, the Bangalay way.

Sunday 12 July | 1pm – 5pm
Bangalay Dining, Shoalhaven Heads

Tickets available via link below:
https://www.waitingforspring.com/event-details/gather-and-make-spoon-carving
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One of the most admired features of the Bangalay Dining experience is the specially commissioned artwork created by reno...
15/06/2026

One of the most admired features of the Bangalay Dining experience is the specially commissioned artwork created by renowned Australian artist Julie Paterson.

During an artist residency in Shoalhaven Heads, Julie immersed herself in the landscapes that surround Bangalay—walking through the endangered Bangalay Sand Forest, exploring Seven Mile Beach and observing the Shoalhaven River. These experiences inspired a stunning collection of layered screen-printed artworks created on reclaimed boards used during the construction of Bangalay.

The collection celebrates the unique ecological community that gives Bangalay its name, featuring native species including Bangalay eucalypts, banksias, Lilly Pilly, lomandra and Blue Flax Lily, while reflecting the habitats they provide for vulnerable wildlife.

The rich colours, textures, light and shadow of the bush-to-beach landscape are beautifully captured throughout the series, creating a strong connection between the surroundings that inspire our menus and the dining experience itself.

Guests regularly ask about Julie and her work—and it's easy to see why.
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Have you tried our new Winter Menu yet?Full of surprises, thoughtful details and seasonal delights, each dish has been c...
11/06/2026

Have you tried our new Winter Menu yet?

Full of surprises, thoughtful details and seasonal delights, each dish has been carefully crafted to celebrate the richness of winter and the incredible produce of the South Coast.

From fresh local seafood and slow-cooked favourites to indulgent desserts worth saving room for, there's something to discover with every course.

Winter dining at Bangalay is here - and we think you'll love it.

A great cocktail has a way of making a good evening even better.From classics done well to creations inspired by the Sou...
11/06/2026

A great cocktail has a way of making a good evening even better.

From classics done well to creations inspired by the South Coast, we love crafting cocktails that surprise, delight and become part of the experience.

Whether it's a Saltbush Margarita on arrival, an espresso martini after dinner or something new you've never tried before, we're always happy to pour you something special.

After all, you're dining the Bangalay way!

The menu for this week's Chef Series with Iain Smart has arrived.Join us on Thursday 11th June for one final evening of ...
09/06/2026

The menu for this week's Chef Series with Iain Smart has arrived.

Join us on Thursday 11th June for one final evening of exceptional seasonal dining before the Chef Series takes a mid-year break.

As always, Iain has created a thoughtful menu showcasing outstanding produce, beautiful flavours and the kind of dishes that make these Thursday evenings such a favourite among our guests.

If you've been meaning to join us, now is the time.
Bookings essential.

South Coast kingfish. Thoughtfully layered winter flavours.Delicate kingfish meets pickled BBQ leek and a rich smoked ma...
04/06/2026

South Coast kingfish. Thoughtfully layered winter flavours.

Delicate kingfish meets pickled BBQ leek and a rich smoked mackerel chowder - a dish that balances freshness, warmth and depth in equal measure.

A reflection of the season and the coastline that inspires so much of our menu.

Part of our new Winter Menu at Bangalay Dining.

Michelle and Jack were delighted to attend the 2026 NSW Sommelier’s Wine List of the Year Awards at NSW Parliament House...
03/06/2026

Michelle and Jack were delighted to attend the 2026 NSW Sommelier’s Wine List of the Year Awards at NSW Parliament House last night, following the honour of Bangalay Dining being named a finalist for Best NSW Wine List in a Regional NSW Venue.

It was an evening celebrating the extraordinary wines produced across our state and the passionate people behind them.

At Bangalay Dining, we pride ourselves on creating a dining experience to remember - and thoughtful wine pairings are an important part of that experience. Carefully chosen wines have the ability to elevate a dish, tell a story and make a memorable meal even more special.

When you dine with us, Jack is always happy to guide you through the wine list and suggest the perfect pairing for your meal - just ask!

Congratulations to all of the winners and finalists - how lucky we are to have such talented producers and curators across NSW.

The menu for this week’s Chef Series Dinner with Iain Smart has arrived.Join us on Thursday 4th June for another thought...
02/06/2026

The menu for this week’s Chef Series Dinner with Iain Smart has arrived.

Join us on Thursday 4th June for another thoughtfully curated evening of seasonal flavours, exceptional produce and the kind of dining experience designed to be lingered over.

A menu reveal worth reading slowly - and even better, tasting.

Seats are limited and this popular evening books quickly.
Thursday 4th June | Bookings essential.

Sunday 7th June calls for a slower start.Join us at Bangalay Dining this Long Weekend for a relaxed morning of brunch, l...
01/06/2026

Sunday 7th June calls for a slower start.

Join us at Bangalay Dining this Long Weekend for a relaxed morning of brunch, live music and lingering a little longer.

We’ll be serving an extended brunch menu featuring favourites including bacon & egg rolls, corn fritters, Bloody Marys and espresso martinis - best enjoyed at an unhurried pace.

Adding to the atmosphere, FANDR & The Arthouse will be playing live throughout the morning, creating the perfect soundtrack for a long weekend done properly.

Sit back, settle in and savour your Sunday.
Bookings recommended.

The first day of winter calls for something new.Introducing our seasonal Winter Menu at Bangalay Dining - a thoughtful c...
31/05/2026

The first day of winter calls for something new.

Introducing our seasonal Winter Menu at Bangalay Dining - a thoughtful celebration of the season, shaped by exceptional local produce, rich flavours and the quiet comfort of winter dining.

From South Coast seafood and slow-cooked favourites to warming seasonal sides and desserts worth lingering over, Executive Chef Simon Furley’s new menu is designed to be savoured slowly.

Winter has arrived - and so has a menu to match.
We look forward to welcoming you to the table.

Address

30 Staples Street
Shoalhaven Heads, NSW
2535

Opening Hours

Monday 9:30am - 10:30am
12pm - 2pm
Tuesday 7:30am - 9pm
Wednesday 7:30am - 9:30pm
Thursday 7:30am - 8:30pm
Saturday 9:30am - 10:30am
Sunday 9:30am - 10:30am
12pm - 5pm

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