Bangalay Dining

Bangalay Dining Inspired by its natural coastal surroundings, with a focus on local & native ingredients.
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Care is at the heart of every plate Iain Smart creates.With years of experience, a deep passion for beautiful ingredient...
08/09/2026

Care is at the heart of every plate Iain Smart creates.

With years of experience, a deep passion for beautiful ingredients and an instinct for bringing flavours together, Iain considers every element before it reaches the table.

His goal is always the same: to create a plate that makes your tastebuds say, “Wow.”

Experience his incredible menu every Thursday night at Bangalay Dining.
Bookings essential.

Meet the Maker - A Night Behind the Bottle with Matt Atallah is fast approaching, and seats are running out fast.Friday ...
03/09/2026

Meet the Maker - A Night Behind the Bottle with Matt Atallah is fast approaching, and seats are running out fast.

Friday 18 September at Bangalay Dining, w**emaker Matt Atallah joins us for an intimate evening built around his small-batch, sustainably farmed w**es from Orange. Executive Chef Simon Furley has curated a five-course menu of South Coast spring produce, paired progressively with five w**es across the night - rosé, Chardonnay, Cabernet Franc, Syrah and Gewürztraminer. Matt will be with us throughout, sharing the stories behind each pour.

Arrival is from 6pm with a glass of rosé to start the evening, dinner from 6:30pm. Tickets are $175pp and booking is essential.

More information and booking link below:
https://www.bangalayvillas.com.au/whats-on/matt-atallah-evening

Seating is strictly limited and we only have a handful of spots left - if this one's been on your list, now's the time to book. 🍷

Spring has a way of showing up in colour before anything else - and this table is proof. Bowl after bowl, plate after pl...
03/09/2026

Spring has a way of showing up in colour before anything else - and this table is proof. Bowl after bowl, plate after plate, each one a little different, all of it seasonal. This is what we love about this time of year: the table starts to look as good as it tastes.

Come and pull up a chair with us.

Spring arrives in the kitchen this week. Iain Smart is here to welcome it in.His Chef Series menu for this Thursday, 3rd...
31/08/2026

Spring arrives in the kitchen this week. Iain Smart is here to welcome it in.

His Chef Series menu for this Thursday, 3rd September is here - and there's a decision waiting at the end of the table: the strawberry and vanilla cheesecake with strawberry sorbet, bright and cool as the new season, or the apple and frangipane tart with custard and sour cream, warm and rounded.

We can't choose. Which one are you?

Book your seat for Thursday via our website.
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Experienced hands. An eye for detail. A genuine love of the craft.At Bangalay Dining, every element on your plate has be...
28/08/2026

Experienced hands. An eye for detail. A genuine love of the craft.

At Bangalay Dining, every element on your plate has been considered - from the produce we source and the techniques used to prepare it, to the final details added before it leaves the kitchen.

Because exceptional dining is found in the details.

A carrot, but not as you know it.In the hands of our kitchen team, even the humblest ingredient has the potential to bec...
27/08/2026

A carrot, but not as you know it.

In the hands of our kitchen team, even the humblest ingredient has the potential to become something extraordinary.

It begins with beautiful produce, then comes technique, creativity and a little curiosity - transforming something as simple as a carrot into an edible work of art.

Because at Bangalay Dining, every ingredient deserves its moment on the plate.

Nestled into the coastal bushscape, with Seven Mile Beach just moments away.Bangalay Dining is a place to settle in, slo...
26/08/2026

Nestled into the coastal bushscape, with Seven Mile Beach just moments away.

Bangalay Dining is a place to settle in, slow down and enjoy exceptional food surrounded by the landscape that inspires so much of what we do.

Allow us to spoil you over lunch or dinner. Linger over a glass of w**e. Wander to the beach. Make an afternoon of it.

Your coastal dining escape awaits.

We don't get many nights like this one.On Friday 18th September, Bangalay Dining is welcoming Matt Atallah to our table ...
25/08/2026

We don't get many nights like this one.

On Friday 18th September, Bangalay Dining is welcoming Matt Atallah to our table - a w**emaker whose family has been growing grapes for generations, and who's spent his career chasing the perfect cool-climate site. He found it on the slopes of Mt Canobolas in Orange, where his small, sustainably farmed vineyards now produce some of the most distinctive w**e in NSW.

Bangalay Dining Executive Chef, Simon Furley, has built a five-course menu to match - springtime flavours from our own coastline, paired glass by glass with Matt's w**es, and Matt himself at the table to tell the stories behind them.

It's one night only, and seats are limited - this is the kind of evening that doesn't come around twice.

Meet the Maker - A night behind the bottle with Matt Atallah
Friday 18 September | 5 courses + 5 paired w**es | $175pp

Book your table now via link below - we can't wait to share this evening with you.
https://www.bangalayvillas.com.au/whats-on/matt-atallah-evening

Yet another magnificent feast awaits.Iain Smart's Thursday Night Chef Series continues this week with a brand new menu -...
25/08/2026

Yet another magnificent feast awaits.

Iain Smart's Thursday Night Chef Series continues this week with a brand new menu - thoughtfully created, beautifully balanced and full of the seasonal flavours we've come to love from these special evenings.

Take a look at what's being served this Thursday and prepare to be tempted.

Come hungry, settle in and let Iain and the Bangalay Dining team take care of the rest.

Thursday evening | Bangalay Dining
Bookings essential.

Who is joining us for 'Golden Hour' at Bangalay Dining this afternoon? The weather is glorious and begs for a cocktail t...
21/08/2026

Who is joining us for 'Golden Hour' at Bangalay Dining this afternoon?
The weather is glorious and begs for a cocktail to start the weekend.

Come down Friday or Saturday, 4–5pm to enjoy that late-afternoon light at Bangalay - the bush glowing, a $15 margarita or spritz in hand, nowhere else to be.

Address

30 Staples Street
Shoalhaven Heads, NSW
2535

Opening Hours

Monday 9:30am - 10:30am
12pm - 2pm
Tuesday 7:30am - 9pm
Wednesday 7:30am - 9:30pm
Thursday 7:30am - 8:30pm
Saturday 9:30am - 10:30am
Sunday 9:30am - 10:30am
12pm - 5pm

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