The Haymarket Hotel Syd

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The Haymarket Hotel Syd Your favourite pub in the heart of Chinatown! Beers on tap, classic pub food & live sports. Classic & bespoke cocktails.
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The Haymarket Hotel, located in a former bank, with high ceilings and opulent marble features. Bringing back the elegance of lounge bars of yesteryear, the Haymarket Hotel is a refreshing surround of former opulence once only enjoyed by the privileged. With architectural features not seen in modern bars, it is a breathtakingly stunning space that you will be drawn into on a regular basis. The three designer spaces are perfect for your next work function, birthday or event. Friday and Saturday night enjoy our DJ's spinning the decks *come party with us*

27/10/2026

The city doesn’t really stop. Neither do we.

Orders coming in.
Drinks going out.
People coming through.

Just another day at Haymarket Hotel.

⭐️⭐️⭐️⭐️⭐️We could tell you about a night at The Haymarket Hotel, or you could hear it from someone who’s actually been.
27/10/2026

⭐️⭐️⭐️⭐️⭐️

We could tell you about a night at The Haymarket Hotel, or you could hear it from someone who’s actually been.

14/10/2026

The Cotton Candy Cocktail, ladies & gentlemen 🤌

You know what would go well with this?Another one.It's a good thing they're $6, 5-7pm tonight.
12/10/2026

You know what would go well with this?
Another one.

It's a good thing they're $6, 5-7pm tonight.

We’re calling this one the Philly “Cheek” Steak.Because slow-cooked beef cheeks > your average steak.Add beer-braised on...
09/10/2026

We’re calling this one the Philly “Cheek” Steak.

Because slow-cooked beef cheeks > your average steak.

Add beer-braised onions, fire-roasted capsicum, smoky BBQ glaze, a toasted Brickfields hoagie and pepper cheese gravy and you’ve got yourself a very good sandwich.

On the menu for a limited time ✌️

Just a bunch of mates making a night of it here at Haymarket Hotel.
08/10/2026

Just a bunch of mates making a night of it here at Haymarket Hotel.

We’re not shy when it comes to serving up a proper Chicken Parmi.And it all starts with 300g of chicken, crumbed and fri...
06/10/2026

We’re not shy when it comes to serving up a proper Chicken Parmi.

And it all starts with 300g of chicken, crumbed and fried to a crisp. Then comes the Napolitana, shaved ham and plenty of mozzarella.

A little heat never hurt 🌶️Our Spicy Marg brings the kick with tequila, Ancho Reyes, guava, fresh lime + a Tajín rim.
26/09/2026

A little heat never hurt 🌶️

Our Spicy Marg brings the kick with tequila, Ancho Reyes, guava, fresh lime + a Tajín rim.

It's not the first time you've seen him, and it certainly won't be the last.Head of Food & Development, creator of the g...
23/09/2026

It's not the first time you've seen him, and it certainly won't be the last.

Head of Food & Development, creator of the good stuff and one of the guys behind what lands on your table.

Stop by to see what he's cooking up next 🤌

Address

661-663 George Street
Sydney, NSW
2000

Opening Hours

Monday 10am - 4am
Tuesday 10am - 4am
Wednesday 10am - 4am
Thursday 10am - 4am
Friday 10am - 4am
Saturday 10am - 4am
Sunday 10am - 12am

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