HospitalityHub

21/10/2026

Choosing between a commercial convection oven and a combi? 👨‍🍳

Both can bake and roast. The choice comes down to whether your menu needs steam too, and whether you’ll use it enough to justify the investment.

🔥 Convection ovens circulate hot air for baking, roasting and browning. If your day revolves around trays of pastries, baked dishes and roasts, a convection oven may cover what you need.

💧 Combi ovens offer hot air, steam or both together. Alongside baking and roasting, you can steam vegetables and fish, control moisture during cooking and help prevent prepared meals drying out when reheating.

A convection oven is generally more affordable and simpler to maintain, while a combi oven can justify its higher cost in kitchens that regularly need steam cooking. Before buying, compare installation, cleaning and maintenance requirements alongside the purchase price.

14/10/2026

| Hospitality payment costs 💳

Card surcharges have ended. Processing fees haven't.

Since 1 October, hospitality venues can no longer add separate surcharges to EFTPOS, Visa or Mastercard payments.

Your payment provider still charges processing fees, so those costs haven’t disappeared.

So what’s changed with the ATO?

The ATO had planned to stop accepting direct credit card payments from 30 November 2026. After businesses pushed back, the government agreed to cover the processing costs until 30 June 2027.

That means you can continue paying tax directly by credit card until then without an ATO surcharge.

For your venue, there are two takeaways:

✅ You still pay the fees when customers pay by card.
✅ You can still use a credit card to pay your tax bill until 30 June 2027.

06/10/2026

| Commercial dishwashers

A commercial dishwasher can cost less to buy but more to run.

Sydney Water’s business water costs rose 7.6% in July, so even small differences in water use can add up in a busy kitchen.

Compare water and energy use per rack to see whether lower running costs could justify a higher purchase price.

Capacity matters too. Check how many racks it can wash per hour so staff aren’t left waiting for clean dishes during service.

Submit your needs through HospitalityHub to receive up to three quotes from verified Australian suppliers and explore finance to spread the purchase cost.

Get started at HospitalityHub.

29/09/2026

Two fitout quotes can cover very different jobs, even when the total looks similar.

For a bar, look closely at what's included behind the counter: plumbing, drainage, glass washing, refrigeration and power.

For a restaurant, check the kitchen scope. Extraction, gas, grease management and fire protection can change the cost considerably.

For a hotel, check the cost per room and how the work will be staged. A small difference per room adds up, and rooms taken out of service affect revenue.

Ask each provider to break down what's included, so you can easily see what you're paying for and what's still missing.

Not sure what your scope should include in 2026? Our guide covers the new building code, current fitout costs and the equipment decisions to make early. Link in comments.

23/09/2026

- Q3 2026

Hospitality equipment has to earn its place.

Award minimum wages rose 4.75% from July. Road freight transport prices climbed 15.5% in the June quarter, while the cash rate held at 4.35% in August.

For a venue replacing an oven, fridge or dishwasher, those costs sit around the purchase: getting the machine on site, paying for it, and staffing the service it needs to handle.

That puts more weight on how equipment performs once it is installed. A dishwasher needs to keep up with the rush. An oven needs to handle the menu and volume. A fridge draws power every day it runs.

Our Q3 breakdown looks at the changes affecting those decisions.

Read the full article, link in comments.

15/09/2026

What if your customers could browse, get quotes and finance your equipment - all from one digital Storefront?

HospitalityHub Storefronts give suppliers a simple way to showcase their equipment and solutions while making it easier for customers to take the next step.

Activate your Storefront, add your products and give customers a better way to explore what you offer - with finance options integrated into the buying journey.

In this short video, we show you how a HospitalityHub Storefront works and how it connects into the broader HospitalityHub Marketplace.

For suppliers, it’s a smart way to showcase and sell.

For buyers, it’s an easier way to find, compare and finance the equipment they need.

🎥 Watch the video to see how it works.

https://www.youtube.com/watch?v=izFHUuRanvE

Tips, tricks and best practices to target the right buyers, manage ...

25/08/2026

✅

A used commercial fridge can cost less upfront. But one major repair, higher electricity use or spoiled stock can quickly wipe out that saving.

A new fridge costs more, but for equipment that protects valuable stock and runs every day, warranty coverage, predictable servicing and better energy efficiency can reduce the unknowns.

But commercial refrigeration is expensive, and for many venues, a used model is the only option that fits the budget. If new is the better fit, equipment finance can spread the cost and make that added security more affordable.

HospitalityHub makes it easier to weigh up your options.

Submit your needs to receive up to three quotes from verified Australian suppliers and finance options from 60+ lenders, helping you choose the commercial fridge that best suits your venue. 🔍

Because the right fridge is one your business can afford to buy and rely on every day.

Link in comments.

18/08/2026

Another month, another round of five-star reviews ⭐⭐⭐⭐⭐

Hospitality solutions can be a big investment. Venue operators should not have to become experts or spend days searching for suppliers just to find the right solution.

That’s where HospitalityHub makes the difference.

Tell us what your venue needs, and our team will take it from there. We pass your request to verified Australian suppliers who match you with the right solutions, and provide you with up to three quotes 🔎

Our latest reviews show what that means for buyers:

✅ Solid supplier contacts with no searching around
✅ Multiple quotes from one request for club and venue needs
✅ Contact the next day with all the information requested
✅ Specific equipment, right down to a new glass washer, sorted simply

Thank you to every buyer who trusted HospitalityHub and shared their experience, and to our suppliers for helping make sourcing simpler for Australian venues ❤️

11/08/2026

📊

Inflation has eased. So why are costs still so high?

The latest ABS figures show headline inflation fell from 4.0% to 3.8% in the year to June. Headline inflation tracks price changes across a broad range of goods and services, including costs that can move sharply, such as fuel.

Lower fuel prices helped bring the headline figure down. But underlying inflation, which removes larger short-term price movements to show the broader trend, remained at 3.6%.

In simple terms: prices are still rising, just more slowly.

For hospitality operators, wages, ingredients and utilities remain expensive. While these costs can be difficult to control, the right cleaning equipment can help venues:

Complete cleaning tasks faster
Reduce repetitive manual work
Use labour, water and chemicals more efficiently

Need a more efficient cleaning setup? HospitalityHub helps you compare equipment, receive up to three supplier quotes and explore finance options through one simple enquiry.

04/08/2026

! ❤️

When commercial laundry equipment cannot keep up, the impact is felt across the operation: slower room turnover, extra staff time and less certainty around linen availability.

HospitalityHub is growing its supplier network to give hospitality operators more relevant options in one place. Richard Jay has joined the marketplace, supplying commercial laundry, warewashing and chemical dispensing solutions, including washers, dryers, ironers and dishwashing equipment, with installation and servicing support.

Looking to upgrade your laundry or warewashing setup? Check out Richard Jay on HospitalityHub and compare verified supplier options. Link in comments.