25/10/2026
Three new chef's specials have arrived, and they're worth making room for. π€€
π¦ͺ Spring Bay Mussels β Fresh Spring Bay mussels served in a rich, flavour-packed sauce with warm, crusty bread made for soaking up every last bite.
π Char-Grilled Swordfish β Perfectly char-grilled swordfish steak served with broccolini, buttery fondant potatoes, roasted truss tomatoes and finished with a vibrant romesco sauce.
π Eggplant Lasagne (V) β Layers of grilled eggplant, sweet potato and rich Napolitana sauce between sheets of pasta, served with chips, salad and warm garlic baguette.
Available for a limited time only. Which one are you ordering first? π½οΈ