13/10/2026
🌿 FEELING HUNGRY?
HERE’S A SNEAK PEAK OF OUR SPRING/SUMMER MENU☀️🍽️
ENTRÉES
Artisan Garlic Bread
$12
Marinated Olives GF
$7
Fresh bread served with infused Olive Oil
$12
Bruschetta with Bocconcini
Toasted artisan bread topped with seasonal tomatoes, herbs, and bocconcini
$16
Smoked Trout Croquettes with Garlic Aioli
Golden-fried croquettes filled with Snowy River smoked trout, served with our house-made garlic aioli
$19
Mediterranean Chicken Skewers GF
Herb-marinated chicken skewers grilled to perfection, served with a zesty dipping sauce
$17
MAINS
Spiced Lamb Kebab on Citrus Salad GF
Aromatic locally reared lamb kebabs served atop a refreshing citrus and herb salad
$40
Pasta of the Day (GF Optional available)
Chef’s daily selection featuring the finest seasonal ingredients.
$30
Eye-Fillet Steak with Potato Florets GF
Premium local Eye-fillet served with crispy potato florets, and your choice of rich, house-made gravy.
$50
Pepper, Mushroom, or Diane gravy are offered as an accompaniment to your steak main – please ask your server
Grilled Barramundi with Mango Salsa & Coconut Rice GF
Ocean-fresh barramundi, grilled and topped with tropical mango salsa, served with fragrant coconut rice.
$36
Marinated Pork Belly with Duchess Potatoes & Chargrilled Vegetables GF
Tender pork belly, slow-roasted and served with buttery duchess potatoes and seasonal chargrilled vegetables
$38
Chargrilled Herb & Garlic Chicken Maryland with Corn Salsa GF
Juicy chicken Maryland, marinated in herbs and garlic, served with a vibrant corn salsa
$34
SIDES
Skin on Fries
Your choice of sweet potato or golden skin on fries, lightly seasoned with sea salt
$13
Garden Salad GF
Fresh leafy greens, cherry tomatoes, cucumber & vinaigrette
$16
Chargrilled Seasonal Greens GF
Chargrilled and oven-roasted vegetables finished with olive oil and herbs
$17
Whether you’re joining us for a midweek dinner, a meal with friends or a special night out, we’d love to welcome you.
📍 The Elms Restaurant, Tumbarumba Motel
📞 Book your table on (02) 6948 2494