06/09/2026
Father’s Day calls for something a little special 🍽️
Today’s special: Crispy Pork Belly with house-made kimchi, fermented red cabbage and a black vinegar caramel.
And because no Father’s Day lunch is complete without something sweet, we’ve got a special dessert option available too.
Bring Dad along and let us take care of lunch or dinner! 🍻