12/06/2026
‘Tis the season for ‘Cooking with Temptress’!
We’ve compiled some of our favourite Temptress recipes - and winter is the perfect time to give them a try!
The use of porter and stout in cooking has a long history rooted in their bold, often roasted flavours, which complement both savoury and sweet dishes.
Porters and stouts are commonly used in marinades, adding depth and complexity, or incorporated into sauces for dishes such as ribs and stews, adding a rich, savoury taste.
Some recipes also incorporate porters or stouts into baking, adding a unique flavour profile to cakes, breads and other baked goods.
The recipes in this booklet have been developed by Holgate’s chefs and team to be used as inspiration for your own cooking. Get your hands on some of our favourite Chocolate Porter - and have fun cooking with Temptress!
holgate.beer/temptress