Neil’s RV Service & Repair

09/04/2026

Help protect Your RV plumbing with a Water Pressure Regulator 🚐

Campground water pressure fluctuates heavily as people use water throughout the day. Excessive pressure can quickly burst plastic water lines, fittings, and valves hidden behind your walls 🫣💧💧

Always attach a Water Pressure Regulator directly to the campground spigot instead of the RV inlet. This protects your entire fresh water hose and your rig from sudden surges.

09/03/2026

🔥 Campfire Recipe of the Week 🔥
Skillet Kielbasa Hash

INGREDIENTS:
1 Kielbasa , cut into rounds
1 Green Bell Pepper, diced
1/2 Yellow, Red, and Orange Bell Pepper, diced
1 Large Onion,diced
2 Large Potatoes, peeled and diced
Olive oil
Salt & pepper
2-3 Garlic Cloves

INSTRUCTIONS:
1- In your cast iron skillet heat two tablespoons of olive oil over medium- high heat. Add potatoes to the skillet and season to taste with salt and pepper. Fry until golden brown and cook through - 8-10 minutes.

2- In a separate skillet, brown the sliced kielbasa for around 5 minutes in 1 tablespoon of olive oil over medium- high heat. Remove the Kielbasa from the skillet and set aside. Add the peppers and onions ( 2-3 garlic cloves optional) and season to taste with salt and pepper. Cook until softened.

3- Add cooked potatoes and kielbasa to the skillet with the onions and peppers. Mix and serve 🧑🏻‍🍳

08/27/2026

🔥 Campfire Recipe of the Week 🔥
Skillet Bratwurst Sausages

INGREDIENTS:
Bratwurst Sausages
2 tablespoons Olive oil
1 large yellow onion
1 red bell pepper ( sliced lengthwise )
1 green bell pepper ( sliced lengthwise)
1 jalapeno diced
1 pack of fresh baked buns

INSTRUCTIONS:
Preheat a cast iron skillet over a campfire.
Add oil to the skillet once heated.
Add onions, peppers, jalapeno and a pinch of salt.
Cook veggies just until they begin to soften.
Add bratwurst sausages to the pan and cook for 15-25 minutes.
Remove from skillet and add sausages to buns and smother on the veggie toppings and Enjoy.

08/24/2026

Needing Black or Grey Tank Cleaner that actually works? 😷
After being in the Parts Industry for 7 years now, ODORZ is the Only product I recommend to my customers. Bonus ODORZ is Made and Packaged right here in Alberta 😃.
Come see Cody or Jessica in our Parts Department and grab yours now.

Besides your Black and or Grey Tank, ODORZ has many other beneficial features as well:

💯 TESTED 💯

• Cleaning cat crates and litter boxes

• Washing machine and Dishwasher odors (1 tsp dissolved and cycle an empty load)

• Odors on dirty clothes (add to regular wash)

• Sinks and drains

• RV Toilet (clean/freshen pipes and seals)

• Rv sensors reset themselves for the first time in 3 years.

• Rv Black and grey tanks odorfree for up to 2 weeks off grid or in high heat environment

• RV shower, drains and sinks (removes odor and cleans the pipes)

✨No other chemicals required and wastewater is free of all solids.

• Fridge in cleaning water and then in a small container left in fridge (replacing baking soda)

• Floor wash water (add a tsp to whatever you're using).

✨I have mixed with Formula 101, dish soap and laundry soap but haven't mixed with bleach.

• Remove smells from Pet blankets and beds. Mix with regular laundry soap.

• Clean garbage cans and Sprinkle in Bottom of garbage bag.

• Clean odors from outdoor garbage cans

• Deodorize carpets - sprinkle on lightly then vacuum

✨Just remember to dilute the ODORZ in warm water first for cleaning and to add to black and grey tanks.

08/20/2026

🔥 Campfire Recipe of the Week 🔥
Oreo Skillet

INGREDIENTS:
1 Package Chocolate Chip Cookie Dough
8 or more Oreos, broken into large chunks
1 cup Marshmallows
Ice cream, for serving ( optional )

DIRECTIONS:
Step 1- Place a grate over a campfire. In a large cast iron skillet, combine chunks of chocolate chip cookie dough, oreos, and marshmallows.

Step 2- cover the skillet with aluminum foil and cook until the edges of the skillet begin to turn a dark shade of golden, about 9 minutes, the top will firm as it cools! And serve. Add an optional scoop or two of ice cream.

08/18/2026

08/17/2026

🚐 NOW HIRING: Journeyman RV Technician 🔧
Are you a skilled Journeyman Technician who takes pride in quality work and wants to be part of a solid, locally owned team? We’re looking for someone like you to join us!
What You’ll Do:
✔ Diagnose, repair, and maintain RV systems (plumbing, electrical, appliances, etc.)
✔ Perform inspections and preventative maintenance
✔ Work efficiently while maintaining top-quality standards
✔ Communicate clearly with team and customers
What We’re Looking For:
🔹 Certified Journeyman Technician (or equivalent experience)
🔹 Strong troubleshooting skills
🔹 Positive attitude & team mindset
🔹 RV experience is an asset
What We Offer:
💰 Highest wages in the industry
🛠 Steady, year-round work
👨‍🔧 Great team environment
📈 Opportunity to grow with a locally owned company
📍 Based in Grande Prairie, AB

If you’re ready to work somewhere that values your skills and treats you right, we want to hear from you!

👉 Apply today by messaging us directly or sending your resume to [email protected]
Tag someone who’d be a great fit!

08/14/2026

🔥 Campfire Recipe of the Week 🔥
Campfire Strawberries

Ingredients:
1PT Fresh Strawberries
1 cup Marshmallow Fluff
1 bottle Hershey's Chocolate syrup, for Drizzling.
2-3 Graham Crackers

Directions:
- Pierce strawberries with a skewer. Dip in marshmallow fluff
- Roast over campfire until lightly toasted, 30-45 seconds.
- Drizzle with chocolate syrup
- Top with crushed graham cracker crumble and serve.

08/11/2026

A big Thank You from all of us here at Neils RV Service & Repair to the Recreational Vehicle Dealers Association (RVDA) and to Neil Dawe himself.

It is often said that career paths are rarely straight lines. For Neil, the journey to finding his true passion didn't start in a garage or on a dealership floor. It started in a commercial kitchen. If you had told him two decades ago that he would eventually run a recreational vehicle repair busin

08/06/2026

🔥 Campfire Recipe of the Week 🔥
Fire Roasted Rum Soaked Pineapple

Ingredients- 1 Fresh Pineapple- cut into chunks
1 bottle of Malibu Rum

Directions- soak fresh pineapple in rum for 1 - 24 hours
Roll pineapple chunks in brown sugar
Roast pineapple chunks on skewers over the campfire and serve.